SIMPLE SAVORY BREAKFAST CASSEROLE
Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!
Provided by Slatts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
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Thembela
[email protected]Overall, this casserole was a good breakfast option. It was easy to make and tasted great.
Michael vorm
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Nhlanhla Rose
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The casserole was still delicious.
Syed wajid ali shah Shah
[email protected]This casserole was a great way to use up leftover bread. It was also a delicious and easy meal.
LeeAnna Patteson
[email protected]I loved the combination of flavors in this casserole. The sausage, cheese, and eggs were perfect together.
Onusachi Hussein
[email protected]This casserole was a little dry. I think I'll add some more milk next time.
Alfred Omari
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Adrian Olguin
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so good that I'm already planning to make it again next week.
D'Andre Graham
[email protected]This casserole was a little too bland for my taste. I think I'll add some more cheese and spices next time.
Aasiya Sajjad
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious. It's a great way to get your veggies in.
Lydia Kapande
[email protected]This was a great make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Mian Naveed
[email protected]My husband loved this casserole! He said it was one of the best breakfast dishes I've ever made.
Noah Parga
[email protected]This casserole was easy to make and turned out great. I used a gluten-free bread and it was still delicious.
Red Walls
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying.
Mahogany Fair
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.