SIMPLE SAUTEED SWISS CHARD
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Place a steamer over a pot of boiling water. Cut Swiss chard crosswise into 3/4-inch pieces, keeping greens and stems separate. Place stems in steamer, and steam for 5 minutes. Add greens, and steam for 3 minutes more. Drain well.
- In a large saute pan, heat butter over medium-low heat. Add Swiss chard, and toss until well coated with the butter. Season with salt and pepper. Serve immediately.
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Nick Nicholas
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some chopped walnuts and it was delicious.
Rafsan Khan
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's so flavorful and healthy.
Deus Lule
[email protected]This is a great way to get your kids to eat their greens. My kids love the flavor of the Swiss chard cooked this way.
Coach Hossam Fawzy
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
Renatta Bill
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Zaib ur Rehman
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavor and how easy it was to make.
Hammad Gujjar
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some chopped walnuts and it was delicious.
Sb Chaudhary
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's so flavorful and healthy.
Catherine Kealy
[email protected]This is a great way to get your kids to eat their greens. My kids love the flavor of the Swiss chard cooked this way.
Adrian Aguilar
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
Lasheer Lee7
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
gamer 8 king boy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and how easy it was to make.
Ami amar Ek
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some crumbled bacon and it was delicious.
Pardasi Larka
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. It's so flavorful and easy to make.
murali moses
[email protected]This is a delicious and healthy recipe. I love the way the Swiss chard wilts down and the garlic and lemon add a nice brightness.
Natalia G
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is cooked perfectly and the garlic and lemon add a nice flavor.
Karl Smith
[email protected]This Swiss chard recipe is a great way to get your daily dose of greens. It's simple to make and can be served as a side dish or main course.