SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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jk Op
[email protected]This is the best sauteed mushroom recipe I've ever tried. The mushrooms were tender and juicy, and they had a great flavor.
Ak hassen
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was really impressed. The mushrooms were cooked perfectly and they were very flavorful.
Jambant AAA
[email protected]These mushrooms were so easy to make and they tasted delicious. I'll definitely be making them again.
uju izukwe
[email protected]I love how versatile this recipe is. I've used it to make everything from mushroom tacos to mushroom soup.
3b gaming
[email protected]These mushrooms were the perfect addition to my vegetarian pasta dish. They added a lot of flavor and texture.
Saadi
[email protected]The mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Shawn Strums
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Janna Gladman
[email protected]I'm so glad I found this recipe. I've been looking for a good sauteed mushroom recipe for a long time.
Aidan Boyce
[email protected]These mushrooms were the perfect side dish for my roasted chicken. They were flavorful and juicy.
Eleazar Aguilar
[email protected]I added some garlic and thyme to the mushrooms and they were amazing. I'll definitely be making this recipe again.
Kgothatso Mashala
[email protected]The mushrooms were a little too oily for my taste.
FRANCISCA
[email protected]This is my go-to recipe for sauteed mushrooms. It's simple, quick, and always delicious.
zeshanahmed dilshadmalik
[email protected]I'm not a fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were actually really good!
Babu Mia
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful.
Demetre Dudu
[email protected]Yum!
Rupesh Kumar Rk official
[email protected]These mushrooms were the perfect addition to my steak dinner. They were savory and flavorful, and they cooked up in just a few minutes.
Jim Simko
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Honourable Maseko
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these mushrooms perfectly. They were delicious!
Bobbie Riffle
[email protected]These mushrooms were so flavorful and juicy. I followed the recipe exactly and they turned out perfect. I served them over pasta and it was a hit with the whole family.