SIMPLE SAUTEED MUSHROOMS
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Provided by jdrichardson
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
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Annie Hales
[email protected]These mushrooms are the best! I can't wait to make them again.
Glendy Estrada
[email protected]I've made this recipe several times and it's always a hit.
Ahad Piyara
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Gg5 V6g
[email protected]I love how versatile this recipe is. You can add any herbs or spices you like.
MDmehadi hassan munna
[email protected]These mushrooms are the perfect addition to any meal.
Bilal nb
[email protected]Perfect for a quick and easy side dish.
Morgan Jeff
[email protected]So easy and so good! I'll definitely be making these again.
Alisa Alisa
[email protected]These mushrooms were a hit at my dinner party! Everyone loved them.
Kealeboga Mabote
[email protected]I'm not usually a mushroom fan, but these were delicious! The butter and garlic really brought out their flavor.
Siril Pranama
[email protected]These mushrooms were so simple to make, yet so flavorful! I added a little garlic and thyme, and they were perfect.