SIMPLE SAUTE SCALLOPS
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Provided by Lois M
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat saute pan, add oil.
- saute garlic and shallot until tender.
- add scallops sprinkle with paprika.
- cook over med heat approx 15 min (depending on size of scallops) turn mid way.
- Enjoy!
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Sylvar Queen
sylvar_q56@gmail.comThese scallops were amazing! The lemon butter sauce was to die for. I served them over a bed of angel hair pasta and it was the perfect meal.
nziki yusuf
n.yusuf@yahoo.comThis recipe was a bit too simple for my taste. I prefer recipes that are more complex and flavorful.
Nava Prakash
n_prakash59@yahoo.comThe scallops were a bit overcooked for my taste, but the lemon butter sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Salami Aina
sa49@gmail.comI followed the recipe exactly and the scallops turned out great! They were cooked perfectly and the lemon butter sauce was delicious. I served them over a bed of roasted vegetables and it was a very satisfying meal.
Md Piyel
p@hotmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the lemon butter sauce was delicious. I would definitely make this again.
Maaz Uddin
u_maaz@hotmail.comThe scallops were cooked perfectly and the lemon butter sauce was delicious. I would definitely recommend this recipe.
Marcus Havemann
havemann@hotmail.comThis recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Nuka Princess
pnuka47@hotmail.comThese scallops were delicious! The lemon butter sauce was the perfect complement to the scallops. I served them over a bed of rice and it was a very satisfying meal.
Daham Madusara
d.madusara@yahoo.comThe scallops were cooked perfectly, but the lemon butter sauce was a bit too lemony for my taste. I would recommend using less lemon juice.
Dinesh Nandana
nandanad@hotmail.co.ukThis is my go-to recipe for scallops. They always turn out perfect and the lemon butter sauce is so easy to make. I love serving them over a bed of roasted vegetables.
Omo Aje
aje-o@aol.comThe scallops were a bit tough, but the lemon butter sauce was delicious. I would recommend using a different type of scallop, such as sea scallops.
Mambo Mweemba
m_m@yahoo.comThese scallops were amazing! The lemon butter sauce was to die for. I served them over a bed of angel hair pasta and it was the perfect meal.
tyrone simpson
tyrone-simpson4@gmail.comThis recipe was a bit too simple for my taste. The scallops were cooked well, but the lemon butter sauce was bland. I would recommend adding some other ingredients to the sauce, such as garlic, shallots, or white wine.
Raja Yaseen
yraja83@aol.comI followed the recipe exactly and the scallops turned out great! They were cooked perfectly and the lemon butter sauce was delicious. I served them over a bed of rice and it was a very satisfying meal.
Gege Meuze
g59@aol.comThe scallops were a bit overcooked for my taste, but the lemon butter sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
fortnite noob
fortnite@yahoo.comThis was my first time cooking scallops, and I'm so glad I tried this recipe. The scallops were easy to cook and turned out perfectly. The lemon butter sauce was also very easy to make and tasted great. I will definitely be making this again.
devil gang
devil-gang@gmail.comI've made this recipe several times now, and it's always a hit. The scallops are always cooked perfectly, and the lemon butter sauce is delicious. I like to add a little bit of chopped parsley to the sauce for extra flavor.
Aoun Shah Shah
shah-a@hotmail.comThese scallops were cooked to perfection! They were tender and juicy, with a slightly caramelized crust. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor. I served them over a bed of roasted asparagus and mashed pot