SIMPLE SAUSAGE STUFFED MUSHROOMS
So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!
Provided by Food Goddess
Categories Pork
Time 35m
Yield 1 pound stuffed mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Lightly spray a rimmed baking pan with PAM.
- Remove and discard mushrooms stems.
- Rinse mushrooms and place on pan.
- Stuff mushrooms with uncooked sausage (trust me).
- Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
- Serve these warm.
Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8
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Margret Noel
[email protected]These stuffed mushrooms are a great way to get your kids to eat mushrooms. My kids love them!
Kindly Jfgshhs
[email protected]These stuffed mushrooms are a great way to get your kids to eat mushrooms. My kids love them! They're so easy to make, and they're a fun way to get your kids involved in the kitchen.
Cloudy
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The sausage and cheese really complemented the mushrooms, and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again.
Md Saiam Hassan
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. I always have some sausage in my freezer, so I'm always looking for new ways to use it. These mushrooms are a great option. They're easy to make and always come out delicious.
yeison boy theam
[email protected]I've made these stuffed mushrooms several times now, and they're always a hit. They're so easy to make and so delicious. I love the combination of the sausage, cheese, and mushrooms. They're so flavorful and delicious.
Khawar Iqbal
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make, they're delicious, and they always disappear quickly. I love that you can use any type of sausage you like, so you can customize them to your liking.
Joseph Laroukha
[email protected]I made these stuffed mushrooms for my wife's birthday party, and they were a huge hit. They were so easy to make, and they looked really impressive. I will definitely be making them again.
Joel HARTLEY
[email protected]These stuffed mushrooms are a great way to get your kids to eat mushrooms. My kids love them! They're so easy to make, and they're a fun way to get your kids involved in the kitchen.
Jen Velez
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The sausage and cheese really complemented the mushrooms, and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again.
Mohammed Nazrul islam
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. I always have some sausage in my freezer, so I'm always looking for new ways to use it. These mushrooms are a great option. They're easy to make and always come out delicious.
Llamas-are-cool8
[email protected]I made these stuffed mushrooms for a potluck, and they were a huge hit. Everyone loved them! They were so easy to make, and they looked really impressive. I will definitely be making them again.
dragon ink
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make ahead of time, and they always disappear quickly. I love the combination of the sausage, cheese, and mushrooms. They're so flavorful and delicious.
Sanwal Jani
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love that you can use any type of sausage you like, so you can customize them to your liking.
Nasruddin Khan
[email protected]These stuffed mushrooms were a hit! They were so easy to make and so delicious. I used a variety of sausages, including Italian, chorizo, and breakfast sausage, and they all worked well. The mushrooms were cooked perfectly, and the stuffing was flavo