SIMPLE SAUSAGE STRATA
Steps:
- Place bread in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. , In a large bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into squares. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 423mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 13g protein.
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Ok Mahi
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and very versatile. I've used different types of sausage, bread, and cheese, and it's always turned out great.
Lungelo Philarh
[email protected]I was a little disappointed with this strata. It was a bit dry and bland. I think I would add more cheese and spices next time.
Khensani Nyathi
[email protected]This strata was easy to make and very tasty. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Nealla Petersen
[email protected]I followed the recipe exactly and it turned out perfect. The strata was moist and flavorful. I served it with a side of salsa and it was delicious.
Zillul Azad
[email protected]This strata was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Anshar Lewis
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover sausage and bread.
Marisol Santiago
[email protected]This recipe was easy to follow and the strata turned out great. I used a mild sausage and it was perfect for my family.
Krystian Hobbs
[email protected]The strata was a little dry for my taste. I think I would add more milk or eggs next time.
Idiau Agnes
[email protected]I made this for a brunch party and it was a big success. Everyone loved it. I will definitely be making it again.
Olayinka Oluwafikahyomhi
[email protected]I followed the recipe exactly and it turned out perfect. The strata was fluffy and the sausage was flavorful. I served it with a side of fruit and it was a great breakfast.
Bruno Kanuth
[email protected]This sausage strata was a hit with my family! It was easy to make and so delicious. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.