SIMPLE SAUERBRATEN
This doesn't have the gingersnaps, and we eat it over buttered egg noodles. I can make it in as little as 25 minutes in the pressure cooker, or leave it in the crock pot all day. My family likes it best out of the oven though. Thanks, "Best of Bridge" ladies.
Provided by less2saw
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim steak and cut into 1 inch cubes or slices.
- Brown in hot oil.
- Remove from skillet and place in 1 1/2 quart casserole dish.
- Add gravy mix and water to skillet and bring to a boil, stirring constantly.
- Stir in remaining ingredients (except the noodles).
- Cover and bake at 325F (160C) for 1 1/2 hours.
- Remove bay leaf and serve sauerbraten piping hot over noodles.
- Sprinkle with fresh chopped parsley as garnish.
- This can be prepared the night before and cooked in a crock pot on low all day.
- Or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.
Nutrition Facts : Calories 365.8, Fat 19.2, SaturatedFat 6.2, Cholesterol 99.3, Sodium 474, Carbohydrate 20.1, Fiber 1, Sugar 2.9, Protein 26.7
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Francis Kirumira
[email protected]This sauerbraten recipe looks delicious.
Trey Steppach
[email protected]I can't wait to try this sauerbraten recipe.
Annie lynn 'Mitchell' Testerman
[email protected]This sauerbraten recipe is a winner!
Asadgul asadgul
[email protected]I highly recommend this sauerbraten recipe.
Yoshi Fireball
[email protected]This sauerbraten recipe is easy to follow and the results are amazing.
Laura Shade
[email protected]I've made this sauerbraten recipe several times and it's always turned out great.
Megan O'Brien
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends.
Candelaria Avila
[email protected]I love this sauerbraten recipe! The meat is always tender and the sauce is always delicious.
Pretty Anatv
[email protected]This sauerbraten recipe is easy to follow and the results are delicious. The meat is tender and the sauce is flavorful. I highly recommend this recipe.
Dawood Waseem
[email protected]I made this sauerbraten for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Artist Athlete
[email protected]This sauerbraten recipe is a great way to use up a chuck roast. The meat is tender and flavorful and the sauce is delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Sharon Andanje
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. It's a bit of a process, but it's worth it. The meat is always tender and the sauce is delicious.
Mungu Jakisa
[email protected]This sauerbraten recipe is easy to follow and the results are amazing. The meat is tender and flavorful and the sauce is rich and delicious. I highly recommend this recipe.
Nakisha Jones
[email protected]I made this sauerbraten for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ahmed bshaa
[email protected]The sauerbraten was delicious! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Mj Jewel Bai
[email protected]This was my first time making sauerbraten and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Amirah Guhman
[email protected]I've made this sauerbraten recipe several times and it's always a hit. The hardest part is waiting for the meat to marinate, but it's worth it. The flavor is amazing.
Ahmed Ossam
[email protected]This sauerbraten recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.