SIMPLE SALAD WITH HALLOUMI

Simple Salad with Halloumi image

If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.

Provided by geneviever

Categories Salad

Time 8m

Yield 1

Number Of Ingredients 7

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Ingredients

1 ½ cups mixed salad greens
½ tomato, cut into wedges
½ avocado - peeled, pitted, and diced
1 teaspoon chopped fresh cilantro, or to taste
1 tablespoon salad dressing, or to taste
1 teaspoon olive oil
4 slices halloumi cheese

Steps:

Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g