"A friend created this mild and light dressing that's a snap to whip up with on-hand ingredients," says Joan Rose of Langley, British Columbia. "Whenever I serve it, someone asks for the recipe."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.
Nutrition Facts :
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Robert Durrigan
[email protected]I've been using this dressing for years and it's always a hit with my family and friends. It's so easy to make and it's the perfect dressing for any type of salad. I especially love it on a Caesar salad.
Słonik Playz
[email protected]This is a great dressing for a summer salad. It's light and refreshing, and the lemon juice and herbs give it a nice tang. I also like that it's made with olive oil, which is a healthy fat.
Madara Uchiha
[email protected]I found this dressing to be a bit too acidic. It needed more oil to balance out the flavor.
Martha Nanziri
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing.
Mohd Meshal
[email protected]I was really impressed with this dressing. It's so easy to make and it tastes so good. I love the combination of the lemon juice, olive oil, and herbs. It's the perfect dressing for a light and refreshing salad.
Shiva Ghimire
[email protected]This is a great dressing for a quick and easy salad. It's not too heavy or oily, and it has a nice balance of flavors. I especially like the addition of the Dijon mustard, which gives it a little bit of a tang.
Ibrahim Bashir
[email protected]I've tried this dressing on several salads and it's always a hit. It's so easy to make and it really elevates the flavor of the salad. I love the way the lemon juice and olive oil balance each other out.
T T V Islamic
[email protected]This dressing is amazing! It's so easy to make and it tastes so fresh and flavorful. I love the combination of the lemon juice, olive oil, and herbs. It's the perfect dressing for a summer salad.
Alyssa Mcclattie
[email protected]I found this dressing to be a bit bland. It needed more herbs and spices to give it some flavor.
Anas Bin Akbar
[email protected]This dressing is a bit too oily for my taste. I prefer a lighter, more vinegary dressing.
Lucky Dube
[email protected]I've been using this dressing for years and it's always a crowd-pleaser. It's so versatile and can be used on any type of salad. I also like to use it as a marinade for chicken or fish.
tara brammer
[email protected]This is my new go-to salad dressing. It's so easy to make and it tastes so good. I love the combination of flavors, and it's the perfect dressing for any type of salad.
Hinda Ali
[email protected]I was skeptical at first, but this dressing is actually really good! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect complement to the fresh vegetables.
Frank Carpenterjr
[email protected]This dressing is a keeper! I've tried it on several salads and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too heavy or oily, and it really lets the flavors of the salad shine through.