SIMPLE SAG ALOO (INDIAN POTATO AND SPINACH)
Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don't use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead, but I always have frozen in my freezer so it's easier for me.
Provided by Snowbunny Andorra
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.
- Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.
- Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
- When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.
- If using fresh spinach, you want it to be just wilted, or with frozen, warmed through.
- Taste and adjust seasoning as required then serve immediately.
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Rahman Ashif
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. It was way too salty and the spices were overpowering.
M shakir shakir
[email protected]This dish was a complete disaster! The potatoes were undercooked and the spinach was mushy. I would not recommend this recipe.
Behrad Keramat
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Ellise Spence
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Yair Castillo
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The potatoes and spices balanced out the flavor of the spinach perfectly.
Mazza Official
[email protected]This is a delicious and healthy dish. I love that it's made with fresh spinach and potatoes.
gghjk aswe
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of spinach and potatoes.
William Saye
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover spinach and potatoes.
Mohammed Tarepul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The spinach and potatoes cook quickly, and the spices add a lot of flavor.
Kashi Butt
[email protected]I love this dish! It is so flavorful and easy to make. I always add a little extra ginger and garlic to give it a bit of a kick.
MD SHAGGAD ELETONIC
[email protected]This is my new favorite Indian dish! It is so easy to make and it is always a hit with my friends and family. The spinach and potatoes are always cooked perfectly, and the spices are just right.
oyetunde ayobami
[email protected]I made this dish for my family last night and they loved it! It is a simple dish to make, but it is packed with flavor. The spinach and potatoes are cooked to perfection, and the spices give the dish a wonderful aroma.
Jh Hozrat
[email protected]This dish was absolutely delicious! The flavors of the spinach and potatoes were perfectly balanced, and the spices added just the right amount of heat. I will definitely be making this again.