SIMPLE ROSEMARY FLATBREAD
Make and share this Simple Rosemary Flatbread recipe from Food.com.
Provided by WaterMelon
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, salt and rosemary in a large bowl.
- Stir in water and oil until dough comes together.
- Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
- Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
- Heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
- On a lightly floured surface, divide the dough into 6 portions.
- Roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
- Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
- Repeat the cooking process with the remaining 5 dough portions.
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Lexy Helmer
[email protected]I'll definitely be making this flatbread again and again.
Ashraful Lrb
[email protected]This flatbread is a keeper!
Shova Rana
[email protected]I'm so glad I found this recipe!
Baby Sharada
[email protected]This flatbread is also a great option for a quick and easy lunch.
Irfan Ifjcjg
[email protected]I like to serve this flatbread with a side of marinara sauce or hummus.
Armando Cervantes
[email protected]This flatbread is a great make-ahead appetizer. You can bake it ahead of time and then reheat it when you're ready to serve.
Ashley Hetzel
[email protected]I've tried this flatbread with different herbs, such as thyme and oregano, and they all work well.
Shahzaib 2462
[email protected]This flatbread is also a great way to sneak some vegetables into your kids' diet.
Bekele Kebede
[email protected]I like to add a little bit of grated Parmesan cheese to this flatbread before baking it.
Evan Douthitt
[email protected]This flatbread is a great way to use up leftover rosemary.
Steve Kozloski
[email protected]I've made this flatbread several times and it's always a hit with my family and friends.
Kausar perveen
[email protected]This flatbread is the perfect appetizer or snack.
Hari Raj Tripathi
[email protected]I love the combination of rosemary and sea salt on this flatbread.
Abu bakar baloch
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser.
Raym Wylss
[email protected]I made this flatbread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
shihab uddin
[email protected]This was my first time making flatbread and it turned out great! The instructions were easy to follow and the flatbread was cooked perfectly.
Kasali Isaac
[email protected]I'm not usually a fan of rosemary, but this flatbread changed my mind. The rosemary flavor was subtle and really complemented the other ingredients.
Heero HM
[email protected]I've made this flatbread several times now and it's always a winner. It's so easy to make and it's always delicious.
Jewell Amagliani
[email protected]This rosemary flatbread was a huge hit at my last party! Everyone loved the combination of flavors and textures.