SIMPLE ROASTED ZUCCHINI
Serve this easy roasted zucchini with thyme hot or at room temperature.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.
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ahmed Kumar
[email protected]This recipe is a great way to use up extra zucchini from your garden. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
Rashed jan Rashed
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this recipe. The roasting process brings out the natural sweetness of the zucchini and makes it a delicious side dish.
Abbasi Shahmeer
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted zucchini and always ask for more.
Ashley Simsipm
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the zucchini shine through.
Vincent Thembinkosi Maseko
[email protected]This recipe is a great way to use up leftover zucchini.
Robiul Islam Sojib
[email protected]I've made this recipe several times and it's always a hit.
Carlos Muskwe
[email protected]This recipe is a keeper. It's easy to make and the roasted zucchini is delicious.
Ubaid Arain
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire.
Sisasenkosi Ndlovu
[email protected]This recipe is a great way to get your daily dose of vegetables.
M aftab khan
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Abdur Rohim
[email protected]This recipe is a great way to use up extra zucchini from your garden. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
Radio
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this recipe. The roasting process brings out the natural sweetness of the zucchini and makes it a delicious side dish.
Chase Rose
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted zucchini and asked for the recipe.
Mia Alfonso
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted zucchini and always ask for seconds.
Rahuldas RD
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The zucchini is roasted to perfection and has a slightly caramelized flavor. I highly recommend this recipe!
Aykoru Grace
[email protected]Roasted zucchini is an easy and delicious side dish that can be enjoyed by people of all ages. I love how simple this recipe is, and it's also a great way to use up any extra zucchini you might have on hand.