SIMPLE ROASTED SWEET POTATOES AND BRUSSELS SPROUTS
I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.
Provided by Marianne
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.
- Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Cholesterol 28 mg, Fat 17.1 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 6.2 g, Sodium 630.6 mg, Sugar 6.2 g
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Ff Asif
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the roasted vegetables were cooked to perfection. I will definitely be making this dish again.
Kimberlee Willis
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a little less balsamic vinegar. Other than that, it was a good recipe and the sweet potatoes and Brussels sprouts were roasted perfectly.
Saad Munawar
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are always delicious. The roasted sweet potatoes and Brussels sprouts are always perfectly crispy on the outside and tender on the inside. The balsamic vinegar adds a nice tangy fl
Abigail Himmelberger
[email protected]This recipe is a keeper! The roasted sweet potatoes and Brussels sprouts were delicious and the balsamic vinegar added a perfect tangy flavor. I will definitely be making this dish again.
Roshan Willis
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the roasted vegetables were cooked to perfection. I will definitely be making this dish again.
Kelvin Nunoo
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a little less balsamic vinegar. Other than that, it was a good recipe and the sweet potatoes and Brussels sprouts were roasted perfectly.
Arnold Thomas
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are always delicious. The roasted sweet potatoes and Brussels sprouts are always perfectly crispy on the outside and tender on the inside. The balsamic vinegar adds a nice tangy fl
Mhamdapdla Mhamdapdla
[email protected]This recipe is a keeper! The roasted sweet potatoes and Brussels sprouts were delicious and the balsamic vinegar added a perfect tangy flavor. I will definitely be making this dish again.
Mya Lewis
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the roasted vegetables were cooked to perfection. I will definitely be making this dish again.
FreeBrainTrauma
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a little less balsamic vinegar. Other than that, it was a good recipe and the sweet potatoes and Brussels sprouts were roasted perfectly.
Sofiy Sof
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious. The roasted sweet potatoes and Brussels sprouts are always perfectly crispy on the outside and tender on the inside. The bals
Nancy Blango
[email protected]This was a delicious and easy side dish. I made it for Thanksgiving dinner and it was a big hit with my family. The sweet potatoes and Brussels sprouts were roasted to perfection and the balsamic vinegar added a nice tangy flavor. I will definitely b
Mariam Chatat
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish. The roasting process brought out their sweetness and made them really flavorful. I also loved the crispy edges on the sweet potatoes. Overall, this was a great recipe that
Sidney Smith
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the roasted vegetables were cooked to perfection. I will definitely be making this dish again.
CRASH KING
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a little less balsamic vinegar. Other than that, it was a good recipe and the sweet potatoes and Brussels sprouts were roasted perfectly.
Sammie Porter
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious. The roasted sweet potatoes and Brussels sprouts are always perfectly crispy on the outside and tender on the inside. The bals
Ranak Datta
[email protected]This was a delicious and easy side dish. I made it for a weeknight dinner and it was a big hit with my family. The sweet potatoes and Brussels sprouts were roasted to perfection and the balsamic vinegar added a nice tangy flavor. I will definitely be
oi Hi
[email protected]I'm not usually a big fan of Brussels sprouts, but I really enjoyed them in this dish. The roasting process brought out their sweetness and made them really flavorful. I also loved the crispy edges on the sweet potatoes. Overall, this was a great rec
Osvaldo Perez
[email protected]These roasted sweet potatoes and Brussels sprouts were a hit! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the combination of flavors from the sweet potatoes, Brussels sprouts, and balsami