SIMPLE ROASTED PORK SHOULDER
A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Time 4h55m
Yield 2 pounds of meat
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Michelle Moses
[email protected]This recipe is so versatile. I've made it with a whole chicken, chicken breasts, and even chicken drums and it's always turned out great. I love that I can customize it to my liking.
MD. MAHIM KHAN
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The meat is always so juicy and flavorful and the skin is perfectly crispy.
adar anter
[email protected]This was my first time making a roasted chicken and it turned out amazing! The meat was so moist and flavorful and the skin was perfectly crispy. I followed the recipe exactly and I'm so glad I did.
Ngeno Job
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The meat is fall-off-the-bones delicious and the skin is nice and crispy.
Sharon Chepkirui
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually make it with a whole chicken, but I've also made it with chicken breasts and it's always turned out great.
Tina Malatesta
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mudasir Rajper
[email protected]This was my first time making this recipe and it turned out amazing! The meat was so juicy and flavorful and the skin was perfectly crispy. I followed the recipe exactly and I'm so glad I did.
Madison Grigsby
[email protected]I love this recipe! I've made it several times and it always turns out great. I usually make it with a whole chicken, but I've also made it with chicken breasts and it's always delicious.
Derek Gourlay
[email protected]This recipe is a keeper! I followed the instructions exactly and the results were perfect. The meat was fall-off-the-bones delicious and the skin was nice and crispy.
Steven Ulm
[email protected]I made this last night and my husband and I loved it! The meat was so flavorful and the skin was crispy. I will definitely be making this again.
Gaming With Lipon
[email protected]This recipe was very easy to follow and the results were delicious! I will definitely be making this again and again.