SIMPLE ROASTED GREEN BEANS
Delightfully simple roasted green beans go great as a complement to steak dishes.
Provided by Shawn Gardner
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
- Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
- Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.
Nutrition Facts : Calories 111 calories, Carbohydrate 12.9 g, Cholesterol 2.2 mg, Fat 6 g, Fiber 5.3 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 266 mg, Sugar 3.2 g
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Laban Kipumbu
[email protected]These green beans are a great side dish for any meal. They're easy to make and always turn out delicious. I highly recommend them!
Hamza Butt
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were roasted perfectly and had a great flavor. I'll definitely be making them again.
Larke Paredes
[email protected]These green beans are a great way to add some color and crunch to your meals. They're also a good source of fiber and vitamins. I love roasting them with a little bit of olive oil and salt and pepper.
Apil Khadka
[email protected]I've tried this recipe several times and it always turns out great. The green beans are always roasted to perfection and have a wonderful flavor. I highly recommend it!
Odunayo Ajayi
[email protected]These green beans are a healthy and delicious side dish that can be enjoyed by people of all ages. They're also a great way to get your kids to eat their vegetables.
lorelle veale
[email protected]I'm a big fan of roasted vegetables, and these green beans are no exception. They're a great way to add some extra flavor and nutrition to your meals. I especially love them with a sprinkle of lemon zest and a drizzle of olive oil.
LaMichael Bunky
[email protected]Roasted green beans are one of my favorite ways to prepare this vegetable. They're so easy to make and always turn out perfectly. I love the slightly charred edges and the way the beans caramelize in the oven.
Muneer Khan
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, healthy, and delicious. I highly recommend them!
Namutosi Eva
[email protected]I love that this recipe is so versatile. I've used it to make green beans with different seasonings, and they've always turned out great. I also like that I can roast them ahead of time and reheat them later.
Bey
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the flavorful seasoning. I'll be making these again and again.
Skylar Washington
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely delivers. The green beans were roasted to perfection and had a wonderful smoky flavor. I will definitely be making these again.
Corritor Dorothy
[email protected]These green beans were the perfect addition to my holiday dinner. They were a great way to add some color and nutrition to the table. Everyone loved them!
Sakariye Axmed
[email protected]So simple, yet so good! I love that this recipe only requires a few ingredients and is ready in under 30 minutes. Perfect for a quick and healthy side dish.
Duane McNally
[email protected]I'm not usually a fan of green beans, but these were delicious! The roasting process really brought out their natural sweetness. I'll be adding this recipe to my regular rotation.
Natalie Patton
[email protected]These green beans were a hit at my dinner party! They were so easy to make and turned out perfectly crispy and flavorful. I'll definitely be making these again.