SIMPLE ROASTED GRAPE TOMATOES
Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.
Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bogly Ogly
[email protected]These tomatoes are a great way to use up leftover grape tomatoes.
tshianeo muleya
[email protected]I'm not a big fan of tomatoes, but these were actually really good. I'll definitely be making them again.
Dauda Hamzat
[email protected]These tomatoes are so good, I could eat them every day.
Regina Suddith
[email protected]This recipe is a keeper. I'll definitely be making these tomatoes again.
Marquise Jenkins
[email protected]I can't wait to try this recipe. I love roasted tomatoes.
Hunter Shayan
[email protected]I'm going to try making these tomatoes this weekend. They look so delicious.
abdulwali abdushekur
[email protected]These tomatoes are the perfect addition to any summer dish.
Cj Venter
[email protected]I'm always looking for new ways to use grape tomatoes. This recipe is a great way to change things up.
Nimot Ogundayo
[email protected]These tomatoes are so easy to make. I just threw them in the oven and forgot about them. They were perfect when I took them out.
Rebecca Britton
[email protected]I love the way these tomatoes look. They're so colorful and vibrant. They really brighten up any dish.
Hajiakbar Khan
[email protected]These tomatoes are so versatile. You can use them in so many different dishes. I've used them in salads, pizzas, and even pasta dishes.
Benedicta Quansah
[email protected]I'm not usually a fan of roasted tomatoes, but these were really good. The balsamic vinegar and honey gave them a nice sweet and tangy flavor.
anastasia humphrey
[email protected]I made these roasted grape tomatoes last night and they were a hit! My family loved them. They're so easy to make and they taste amazing.
Azad 786 (Fahad Azad)
[email protected]These roasted grape tomatoes are so simple to make, yet they're so flavorful and delicious. I love using them as a side dish or as a topping for salads and pizzas.