SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Provided by Liza at Food.com
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
- In the mean time, sautee the onion, ginger, and garlic in butter until soft.
- Add the broth, simmer for ten minutes.
- Add pulp from the butternut squash (that you've scooped out).
- Puree in a food processor or blender (or I use a mixing wand right in the pot).
- Return to pan.
- Add cream, salt, pepper, and a pinch or 2 of cinnamon.
- Simmer until heated through.
Nutrition Facts : Calories 150.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 20.4, Sodium 422.4, Carbohydrate 18.5, Fiber 3, Sugar 4, Protein 4.2
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ALI BOSSMODEFOLK
[email protected]I'm not a big fan of soup, but this one was really good. The butternut squash and cinnamon flavors were really well-balanced. I would definitely make it again.
Dharmendra Gupta
[email protected]This soup was delicious! The cinnamon added a really nice touch. I will definitely be making this again.
ANIKA Yt Gaming
[email protected]I'm a big fan of butternut squash soup and this recipe is one of my favorites. It's simple to make and always turns out delicious. I highly recommend it.
Zagi King
[email protected]This soup is so easy to make and it's always a hit with my family. I usually add a bit of extra cinnamon and a pinch of nutmeg for extra flavor.
adediran adesanmi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold fall day.
Abdullah Good
[email protected]This soup was delicious! I made it for my family and everyone loved it. The cinnamon added a really nice flavor. I will definitely be making this again.
Yoneliswa Tekana
[email protected]I'm not a big fan of soup, but this one was really good. The butternut squash and cinnamon flavors were really well-balanced. I would definitely make it again.
Chinweoke Ebenezer
[email protected]This was the best butternut squash soup I've ever had! The cinnamon added a really nice touch. I will definitely be making this again.
felister nzembi
[email protected]I'm a big fan of butternut squash soup and this recipe is one of my favorites. It's easy to make and always turns out delicious. I highly recommend it.
Cosmas Nzioka
[email protected]This soup is so good! I love the combination of butternut squash and cinnamon. It's the perfect soup for a cold fall or winter day.
Mdh Sayed
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover butternut squash. I usually add a bit of diced apple for extra flavor.
Allah Rakheyo
[email protected]This was my first time making butternut squash soup and it was a success! The recipe was easy to follow and the soup turned out delicious. I will definitely be making it again.
Keith Kiwanuka
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful. I served it with a crusty bread and it was the perfect fall meal.
Akithmi Vihara
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra cinnamon and a pinch of cayenne pepper for a little kick.
Pitah Mburu
[email protected]This soup is amazing! The butternut squash and cinnamon flavors are perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.