SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
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Rohan Miha
[email protected]These beets are so easy to make and they're always a hit with my family and friends.
Rimsha iqbal
[email protected]I love the pop of color that these beets add to my meals.
lezette lorenzo
[email protected]These beets are the perfect healthy snack. They're sweet, earthy, and packed with nutrients.
LEo Kastrati
[email protected]I'm so glad I tried this recipe. I've never been a big fan of beets before, but these were amazing.
Merob eyuel
[email protected]These beets are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Khan Je
[email protected]I love how easy it is to make these beets. They're the perfect side dish for a busy weeknight.
mdjihad hasan
[email protected]These beets are a great way to add some color and flavor to your plate.
SUFYAN ALLBALOCHI
[email protected]I'm so impressed with this recipe. The beets turned out perfectly roasted and they were so delicious.
Ms Asma
[email protected]These beets are so flavorful and satisfying. I could eat them every day.
Sickle Man666
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Kazi Mithu
[email protected]These beets are the best! I've made them several times and they're always a hit.
Bashkim Likmeta
[email protected]I'm so happy I found this recipe. I've been looking for a good roasted beet recipe for a long time.
PETER KAMAU
[email protected]These beets are so healthy and delicious! I feel good about eating them because they're packed with nutrients.
wasim nasir
[email protected]I love how versatile this recipe is. I've roasted beets with different herbs and spices, and they've always turned out great.
khaleq mredha
[email protected]These beets were the perfect addition to my salad. They added a beautiful pop of color and a delicious earthy flavor.
Darien McMillon
[email protected]I'm so glad I tried this recipe. I've always been intimidated by beets, but they were actually really easy to roast and they tasted amazing.
Karuhanga Narcensio
[email protected]These beets were a hit at my dinner party! Everyone loved the sweet and earthy flavor.
Rooney Kwami
[email protected]I've never roasted beets before, but this recipe made it so easy! They turned out perfectly tender and flavorful.
Md Hhanif Molla
[email protected]These beets were so easy to make and turned out so delicious! I roasted them with a little olive oil, salt, and pepper, and they were the perfect side dish to my weeknight meal.