SIMPLE ROASTED ARTICHOKES
Steps:
- Using a serrated knife, cut off the stem of the artichoke where it meets the base. Turn the artichoke around and cut off 1-inch of the top. Quickly rub each artichoke with a cut lemon so they don't discolor. Tear off 4 large square pieces of heavy-duty foil. Rub a few drops of olive oil on the foil and place an artichoke stem side down. Stick a clove of garlic into the center and push down an inch or so. Sprinkle over 1/4 tsp of salt. Drizzle 1 tbsp olive oil over the top. Finish by squeezing the half lemon over the top. The lemon juice will "wash" the salt and olive down in between the leaves. Gather up the corners of the foil and press together on top to tightly seal the artichoke (like a chocolate kiss). You can wrap in a second piece of foil if you don't think you have a tight enough seal. Repeat with the other artichokes. Place in a roasting pan and bake at 425 degrees F. for 1 hour and 30 minutes. Let rest for 20 minutes before unwrapping and serving. Can be eaten hot, warm, or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetris Walker
[email protected]These roasted artichokes are a delicious and healthy snack.
Sobahan Ali
[email protected]I love the smoky flavor that roasting gives to these artichokes.
charlie lax
[email protected]These artichokes are a great way to add some healthy veggies to your diet.
Tasveer Khan
[email protected]I highly recommend this recipe for roasted artichokes. They're delicious and easy to make.
Kelvin Payne
[email protected]Yum! These artichokes are so good.
dana w
[email protected]These roasted artichokes are a great appetizer or side dish. They're easy to make and always a hit.
David Bates
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the flavor is amazing.
Youssry
[email protected]These artichokes were delicious! I followed the recipe exactly and they turned out perfect. I served them with a lemon-herb dipping sauce and they were a huge hit.
Juanita Jones
[email protected]I love roasted artichokes, and this recipe is one of the best I've tried. The artichokes are crispy on the outside and tender on the inside, with a perfect balance of flavors.
Dornubari Giadom
[email protected]These roasted artichokes were a hit at my last dinner party! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.