SIMPLE ROAST BEEF WITH HORSERADISH CREAM SAUCE
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase the cooking time. With or without the tangy horseradish sauce it's quite tasty. This recipe is easy and fool-proof. Leftovers...
Provided by Heather Trice
Categories Roasts
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.
- 2. Repeat with another 1/2 cup of the salt.
- 3. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- 4. Preheat the oven to 450 degrees F. Season the meat with pepper and roast for 20 minutes.
- 5. Reduce the oven temperature to 225 degrees F and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120 degrees F. Let the meat rest for 30 minutes. *I use an in oven internal thermometer for perfect temp.
- 6. In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.
- 7. Slice the roast and serve with the horseradish cream.
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Renay Himle
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was so tender. I will definitely be making this again.
Lupita Dominguez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is to die for.
The Superior School
[email protected]This recipe is a winner! The beef was cooked to perfection and the horseradish cream sauce was delicious. I will definitely be making this again.
Justice Ishiekwene
[email protected]I love this recipe! The beef is always so juicy and flavorful, and the horseradish cream sauce is the perfect complement.
Dominique Davis
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was so tender. I will definitely be making this again.
Prince Adam
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is to die for.
Faqir Muhammad
[email protected]This recipe is a winner! The beef was cooked to perfection and the horseradish cream sauce was delicious. I will definitely be making this again.
Arshad Javed
[email protected]I love this recipe! The beef is always so juicy and flavorful, and the horseradish cream sauce is the perfect complement.
Hot Cheetus
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was so tender. I will definitely be making this again.
Bakht Zamin
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is to die for.
Kylie Pena
[email protected]This recipe is a winner! The beef was cooked to perfection and the horseradish cream sauce was delicious. I will definitely be making this again.
Biniyam Adane
[email protected]I love this recipe! The beef is always so juicy and flavorful, and the horseradish cream sauce is the perfect complement.
Sarah Nakibugwe
[email protected]This was my first time making roast beef and it turned out amazing! The recipe was easy to follow and the beef was so tender. I will definitely be making this again.
Asif Nawaz
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is to die for.
Shakib King
[email protected]This recipe is a keeper! The beef was cooked to perfection and the horseradish cream sauce was divine. I will definitely be making this again.
Ariba Mehmood
[email protected]This is my favorite recipe for roast beef! It always turns out so tender and juicy, and the horseradish cream sauce is the perfect complement. For my part, I like to add a bit of Dijon mustard to the sauce for an extra kick and a dash of Worcestershi