This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it.
Provided by tecrz
Categories Roast Beef
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in a slow cooker, cut in half if necessary.
- In a bowl, combine the soup, mix, and water. Pour over roast.
- Cover and cook on low 8-9 hours until meat is tender.
Nutrition Facts : Calories 997.1, Fat 75.6, SaturatedFat 29.1, Cholesterol 234.7, Sodium 1184.5, Carbohydrate 10.2, Sugar 2.2, Protein 65
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Maks Rai
[email protected]This recipe was a disaster! The beef was tough and the gravy was bland. I do not recommend this recipe.
Shaheen Taj
[email protected]I'm not a big fan of roast beef, but this recipe was actually pretty good. The beef was cooked perfectly and the gravy was tasty.
Md Atikur Rahman
[email protected]This recipe is a great way to cook a roast beef. The beef was tender and juicy, and the gravy was flavorful.
Idris Ahmed
[email protected]I've made this recipe several times and it's always delicious. I love that it's so easy to make.
Tanduxolo Ntshwaqela5
[email protected]This is my go-to roast beef recipe. It's always a hit with my family and friends.
mdovi 2030
[email protected]I tried this recipe and the beef was a bit dry. I think I overcooked it. The gravy was good though.
Siphiwe Ntombela
[email protected]This recipe was easy to follow and the beef turned out great! The gravy was a bit too salty for my taste, but overall it was a good recipe.
Sylvester Godswill
[email protected]Great recipe! The beef was tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Mulee Guluma
[email protected]Simple and delicious! The beef was cooked to perfection and the gravy was amazing. I will definitely make this again.
Bryon Plantenberg
[email protected]This roast beef recipe is a keeper! The beef turned out tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.