SIMPLE RISOTTO
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Provided by Boomette
Categories Long Grain Rice
Time 32m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
- Add cheese and stir until melted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #rice #vegetables #easy #cheese #stove-top #dietary #pasta-rice-and-grains #long-grain-rice #tomatoes #equipment #3-steps-or-less
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Ret Boy
[email protected]I would recommend this risotto recipe to anyone who loves Italian food.
Wail Fattah
[email protected]I'm going to try making this risotto again. I think I just need to make a few adjustments.
shree shant Khatiwada
[email protected]I'm not sure what I did wrong, but my risotto turned out really watery.
Teresa Dunn
[email protected]Overall, I thought this risotto was okay. It wasn't the best I've ever had, but it wasn't the worst either.
Ahmad Ahmadi
[email protected]I had trouble getting the risotto to thicken. I think I might have added too much liquid.
Innocentia Kgohloane
[email protected]The risotto was a little too al-dente for me. I prefer my rice to be a bit softer.
rabina weds shikendra
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Collins Asamoah
[email protected]I'm so glad I found this recipe. I've been looking for a good risotto recipe for ages.
Munaza Gilani
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my friends and family.
Sunshine Urbina
[email protected]I love how versatile this risotto is. I've made it with different types of mushrooms, vegetables, and even seafood. It always turns out delicious.
Awais Sattar
[email protected]This is my new favorite risotto recipe! It's so simple to make, yet it tastes like it came from a Michelin-starred restaurant.
Adison Loreal
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the results were amazing. The rice was cooked perfectly and the flavors were spot-on.
Fariya Khatun
[email protected]This risotto was absolutely divine! The flavors were so rich and complex, and the texture was perfectly al-dente. I'll definitely be making this again and again.