SIMPLE RASPBERRY CHERRY PIE
The simple combination of raspberries and cherries is the delectable difference in this pie. My family prefers it with a lattice crust, but feel free to top it any way you like. -Fern Buffington, Traer, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine raspberries and cherries. Stir in the sugar, tapioca and lemon juice. Let stand for 1 hour., Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. , Bake at 450° for 10 minutes; reduce heat to 350°. Bake 30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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Kristin Landry
[email protected]This pie looks delicious! I'm going to make it this weekend.
Nazif Maloku
[email protected]I can't wait to try this pie!
Mercy Maweu
[email protected]This pie is a keeper. I'll definitely be making it again and again.
Mena Egbri
[email protected]I've made this pie several times and it's always a hit.
Reshae Johnson
[email protected]This is the best raspberry cherry pie I've ever had.
rabar Gallery
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it without complaint.
Just being Blunt
[email protected]This pie is perfect for a special occasion.
Krishna Dawadi
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this one. The raspberry flavor really balances out the tartness of the cherries.
Maaz Aly
[email protected]This pie is definitely worth the effort. It's a showstopper!
Alan Jacobo
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still tasted great.
Tactical Samurai
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Lee Walker
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Norma Jean Scallion
[email protected]This pie is perfect for summer when fresh berries are in season.
Prem Bhul
[email protected]I used frozen raspberries and cherries and it still turned out great.
Wassim Ballan
[email protected]The instructions were easy to follow and the pie turned out beautifully. I will definitely be making this again.
shyril rossan
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Deepannila Nila
[email protected]This pie was a hit! The combination of raspberries and cherries was perfect, and the crust was flaky and delicious.