SIMPLE RANCHY BREADED FISH FILLETS
Make and share this Simple Ranchy Breaded Fish Fillets recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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Margaret Cline
[email protected]I'm not a huge fan of fish, but these breaded fish fillets were really good. The breading was crispy and the fish was flaky and moist.
Keldor
[email protected]These fish fillets were so easy to make, and they were a big hit with my family. I will definitely be making them again.
S J fitness house
[email protected]The fish was a bit dry, but the breading was delicious.
Maria DELGADO
[email protected]These breaded fish fillets were a nice change of pace from our usual dinner routine. We'll definitely be making them again.
leeshell alexander
[email protected]These fish fillets were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Helen Niguse
[email protected]I loved the crispy breading on these fish fillets. It was the perfect complement to the flaky fish.
Mnnur Bd
[email protected]These fish fillets were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Kalel Khantavong
[email protected]I would definitely make these fish fillets again. They were a big hit with my guests.
Liala Hyde-Mateo
[email protected]Overall, these breaded fish fillets were a good weeknight meal. They were easy to make and my family enjoyed them.
Farman Ghauri
[email protected]The breading on these fish fillets was a bit bland. I added some extra spices to give them more flavor.
Alay Nger
[email protected]These fish fillets were a bit too greasy for my taste. I think I'll try baking them next time.
Roshan Willis
[email protected]I'm not a huge fan of fish, but these breaded fish fillets were surprisingly good. The ranch seasoning really made a difference.
Jeena Karki
[email protected]The fish was flaky and moist on the inside and the breading was crunchy on the outside. Perfection!
Ntombodidi Mpame
[email protected]I made these fish fillets for dinner last night and they were so good! My husband and kids loved them.
Md poran Patowary
[email protected]These breaded fish fillets were a hit with my family! The ranch seasoning gave them a delicious flavor, and the breading was crispy and golden brown.