SIMPLE RACK OF LAMB
I learned this at a French cuisine class. It's so simple, no marinating, no rubbing, but it's very good. The chef says not to trim the fat because it cooks the spices sprinkled onto it and the oil will drip down and flavor the lamb, and possibly the vegetables baking underneath. The zucchini and tomato stack that he made also in the class, was there to catch the juices. (see my other recipe page)
Provided by milliwuu
Categories Lamb/Sheep
Time 30m
Yield 6 lamb chops, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pan sear the rack of lamb fat side down first untill golden brown.
- On the fat side of the rack, sprinkle with salt, pepper, tomato powder (or your favorite herbal spices,) drizzle with olive oil and place on top one skin-on crushed garlic clove.
- Bake on center rack at 180°C(360°F) for about 20 minutes (You can arrange it so that juices drip onto veggies baking on a lower rack.
- Test for internal temp of 55°C(130°F) for rare and 60°C(140°F) for medium rare. Cut, and sprinkle with coarse salt.
- For sauce: In a pan, heat all the reserved drippings and whisk vigorously untill pale. Serve over lamb chop.
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Williamson Oriental
[email protected]I'm allergic to lamb. Can I substitute another type of meat?
Jabir Hussein
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Raja Nadeem
[email protected]I'm not sure if I can find all of the ingredients for this recipe where I live.
TorresCorp Studios
[email protected]I wonder if there is a vegetarian version of this dish.
MD Tufajool
[email protected]I'm curious about what other variations of this dish exist.
Mr Basi
[email protected]I would love to learn more about the history of this dish.
Erin Vandepitte
[email protected]This dish is perfect for a special occasion.
owuri official
[email protected]I can't wait to try this recipe again.
Ramyrose Ong
[email protected]This recipe is a keeper!
Austin Hunt
[email protected]The presentation of this dish was beautiful.
gaming donya
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good.
Ntebo Chaimaine
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Abdul Hafeez Unar
[email protected]I would have liked more vegetables in the dish.
Rao Sahb
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious.
Aubree Craven
[email protected]This was my first time cooking rack of lamb and it was a success! The recipe was easy to follow and the results were amazing.
Irfan mustafa
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and juicy, and the sauce was flavorful.
Emma Kangs
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the flavors were incredible. I would definitely make this again.