SIMPLE & QUICK JAPANESE CURRY
Chicken and veggies in a thick curry sauce, served over rice. My boyfriend is super-picky and even he loves this recipe! A friend of mine learned it from her Japanese tutor and taught it to me. The curry sauce mix isn't recognized by Recipezaar; I found it in an Asian market, under the brand S&B Golden Curry Sauce Mix, but I've also seen it at Wal-marts in my area. If all else fails, you can also order it on Amazon.com, you'll need at least a 3.5 oz package.
Provided by Sirea
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop up the chicken into bite-sized cubes. Tenderloins are a smaller, thinner cut of chicken and are easier to cut up.
- Wash the vegetables. Peel the potatoes, and the carrots if you wish. Slice the potatoes, carrots, and onion into bite-sized pieces as well. Finely dice the garlic.
- Now is a good time to start making the rice. Cook according to directions on the package. A rice cooker is great because it'll keep the rice warm while the curry cooks.
- Put vegetable oil in a deep pan (a pasta pot or dutch-oven-style saucepan works well) and heat over a medium flame. Add chicken, onions, and garlic and sautee in oil until the chicken is lightly browned.
- Add carrots and potatoes, continue to stir in oil for 3-4 minutes.
- Now add the water, enough to cover all the ingredients in the pan (I've never measured it out, but it should be about 3-4 cups).
- Bring water to a boil, then reduce heat and allow to cook for 5-10 minutes, this helps soften the vegetables.
- Remove pan from heat, and add the curry sauce mix. Break the block into four pieces and scatter evenly around the pan, stirring until the blocks have completely melted. The water will thicken dramatically, turning into a brown sauce with a stew-like consistency.
- If you want to keep the curry warm, you can keep it on a very low flame (the lowest setting on your stovetop), just remember to stir it occasionally so it won't stick.
- Serve over rice and enjoy!
Nutrition Facts : Calories 518.5, Fat 9.2, SaturatedFat 1.5, Cholesterol 65.8, Sodium 106.1, Carbohydrate 73.6, Fiber 2.7, Sugar 3.5, Protein 32.7
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Sara . Officiel
[email protected]This is the best Japanese curry recipe I've ever tried. The flavors are perfectly balanced and the curry is so rich and creamy. I highly recommend this recipe.
Wakeel Bhai
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry is so rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Brittney Manwarren
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is super flavorful and the chicken is cooked perfectly.
Thokozani Gabela
[email protected]This curry is so easy to make and it's absolutely delicious! I love the combination of sweet and savory. The curry is also very versatile. You can add different vegetables or protein, depending on what you have on hand.
Humberto Guerrero
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Ahmed Ahmednuur
[email protected]This is the best Japanese curry recipe I've ever tried. The flavors are perfectly balanced and the curry is so rich and creamy. I highly recommend this recipe.
felix kio
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry is so rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Muhammad Shahid Wattoo
[email protected]This recipe is a keeper! The curry is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
John Quaye Quao
[email protected]I love this curry! It's so easy to make and the results are always delicious. I've made it with chicken, pork, and beef, and it's always great.
Noor Sabah
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is super flavorful and the chicken is cooked perfectly.
Pritom Chakrobotty
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! This curry is amazing. The flavors are so complex and delicious.
Rusira Wijerathna
[email protected]I've made this curry several times now, and it's always a hit with my family. They love the mild flavor and the tender chicken.
Shae-Lynn Robinson
[email protected]This curry is so easy to make, and it's packed with flavor. I love that I can customize it to my own taste by adding different vegetables and protein.
Derrick Zana
[email protected]I've tried many different Japanese curry recipes, and this one is by far the best. The flavors are perfectly balanced and the curry is so rich and creamy.
Michelle Tarkan
[email protected]This is now my go-to Japanese curry recipe. It's so easy to make and the results are always delicious.
paige brookes
[email protected]Amazing flavor! I love the combination of sweet and savory. The curry is also very versatile. You can add different vegetables or protein, depending on what you have on hand.
Ramu Crt
[email protected]Super easy to make and absolutely delicious! I've made this curry several times now, and it's always a hit with my family and friends.
Michael Tyler
[email protected]This was my first time making Japanese curry, and it turned out amazing! The curry was rich, flavorful, and had just the right amount of heat. I used chicken thighs, but I think next time I'll try it with pork or beef.