This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and saute garlic until softened and golden brown.
- Add tomatoes and simmer for 10 minutes.
- Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
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Abhishek Chauhan
[email protected]This is my go-to sauce recipe for a quick and easy weeknight meal. It's always a hit with my family.
Faisal Rajppot
[email protected]This sauce is delicious and easy to make. I love the combination of flavors. I will definitely be making it again.
Mian Sulman
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and lacked flavor. I won't be making it again.
Shohan Sha
[email protected]This sauce is amazing! It's so flavorful and versatile. I love it over pasta, but it's also great on chicken or fish. I will definitely be making it again.
Sabbir boss
[email protected]I've made this sauce several times now and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Itx ali Raza
[email protected]This sauce is delicious! I love the combination of flavors. It's the perfect sauce for a quick and easy weeknight meal.
Alonzo Vera
[email protected]I'm not a huge fan of olives, but I decided to try this recipe anyway. I'm so glad I did! The olives add a really nice salty flavor to the sauce. I will definitely be making this again.
Thobelani
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious. I love that I can always find the ingredients in my pantry.
Journie Jones
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jay Patel Jay
[email protected]This sauce is so versatile! I've used it over pasta, chicken, and fish. It's always a hit. I love the combination of flavors.
Shidora Lupondwana
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I'm so glad I did! The anchovies add a really nice depth of flavor to the sauce. I will definitely be making this again.
Dilshan warnasooriya
[email protected]This sauce is delicious! It's so easy to make and it's packed with flavor. I will definitely be making it again.
Hoorain Abbasi
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and lacked flavor. I won't be making it again.
Market Phillips
[email protected]This sauce is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile. I love it over pasta, but it's also great on chicken or fish.
Hellen Khan
[email protected]I made this sauce last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Faisal Sherzai
[email protected]This sauce is so easy to make and it's absolutely delicious! I love the combination of flavors. I served it over spaghetti and it was a hit with my family.