SIMPLE PUMPKIN-SHERRY SOUP
Steps:
- Heat the olive oil in a large pot and sauté the garlic, onion and thyme. (You can also add any additional spices from the above list that you might want.) Stir in the pumpkin and sherry, and cook for about 5 minutes while stirring over a medium heat. Let this simmer for about 10 minutes, then serve. Garnish with extra basil leaves and sour cream.
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Zhadow
[email protected]This soup was delicious!
Ahtisham Hassan
[email protected]This soup was creamy and flavorful. I will definitely be making it again.
Dave Torrez
[email protected]I've made this soup several times now and it's always a hit.
Ernest Boamah
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
random king
[email protected]This was an easy recipe to follow and the soup turned out great. I will definitely be making it again!
Nampoza Christian
[email protected]This soup was delicious! I loved the combination of pumpkin and sherry.
Hamoud Abdallah
[email protected]This was a great recipe. The soup was creamy and flavorful. I will definitely be making this again.
Sam McCook
[email protected]This soup was easy to make and tasted delicious. I added a bit of extra sherry and it really enhanced the flavor. I will definitely be making this again.
Brianna Weiss
[email protected]I followed the recipe and the soup turned out great! It was creamy and flavorful. I will definitely be making this again.
Zubair Umer
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the sherry added a nice touch. I will definitely be making this again.
Samarrah Clay
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of pumpkin and sherry. It's the perfect fall soup!
Sujan Magrati
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The sherry added a nice depth of flavor and the pumpkin was perfectly creamy. I will definitely be making this again!