SIMPLE PUMPKIN CUPCAKES
These cupcakes are so simple to make, yet so yummy!
Provided by Origin
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
- Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 17.9 g, Fat 4.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 200.1 mg, Sugar 12.1 g
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Bakhtiaralam Alakozay
[email protected]Can't wait to try this recipe! Pumpkin cupcakes are my favorite.
Jennifer Tybo
[email protected]I'm allergic to pumpkin. Is there a way to make these cupcakes without pumpkin?
Nirmin kim
[email protected]This recipe reminds me of my childhood. My grandmother used to make pumpkin cupcakes every fall.
Zoro Xtha
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Cburn6
[email protected]These cupcakes look amazing! I can't wait to try them.
SAIF– 99x
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Kabiru Tunde
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Rachel Calajate
[email protected]Delicious! I made these cupcakes for a Halloween party and they were a huge success. Everyone loved them.
Trevor Bless
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. I will definitely be making these again.
Imam Malik
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes were surprisingly good! The pumpkin flavor was subtle and not overpowering, and the cupcakes were perfectly moist and fluffy.
mark toto
[email protected]These pumpkin cupcakes were a huge hit with my family and friends! They were moist, flavorful, and had the perfect amount of pumpkin spice. I would definitely recommend this recipe to anyone looking for a delicious and easy fall treat.