SIMPLE PROVENçAL WINTER SQUASH GRATIN
I've offered a few winter squash gratin recipes over the years, but none as simple as this one. There's little more than squash here, seasoned with lots of garlic and fresh herbs. Dicing all the squash takes time, but then the work is just about done. If you want to use a food processor, you can, but you can't get even pieces that way. The recipe is based on one of my favorite recipes in Richard Olney's book "Simple French Food."
Provided by Tara Parker-Pope
Time 2h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Oil a 3-quart baking or gratin dish with olive oil. Toss together all of the ingredients in a large bowl. Combine well and turn into the baking dish. Place in the oven and bake 1 1/2 to 2 hours, stirring every 30 minutes, until the squash is thoroughly tender and the top is lightly browned. Serve hot or warm.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 574 milligrams, Sugar 5 grams
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Zeina Mohamed
[email protected]This gratin is easy to make and it's a great way to get your kids to eat their vegetables.
Sibam Mali
[email protected]This gratin is a great way to use up leftover squash.
Destiny Gifford
[email protected]I'm not a huge fan of squash, but I really enjoyed this gratin.
Karume Hamissi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
JOAN DERY
[email protected]This gratin is a great make-ahead dish. You can assemble it the night before and then bake it just before you're ready to serve.
Ssozi Samuel
[email protected]I love the combination of squash and cheese in this gratin. It's a really hearty and satisfying dish.
Shahzad Abbasi Shahzad abbasi
[email protected]This gratin is easy to make and it's a great way to get your kids to eat their vegetables.
Mylee Tittle
[email protected]I've made this gratin several times and it's always a hit. It's a great comfort food for a cold winter night.
Nader Ben Amor
[email protected]This gratin is a great way to use up leftover squash. It's also a nice vegetarian option for a main course.
CHOPS MEDIA
[email protected]I'm not a big fan of squash, but I really enjoyed this gratin. The cheese and herbs really helped to balance out the flavor of the squash.
Diane T S Cooke
[email protected]This gratin is a great make-ahead dish. You can assemble it the night before and then bake it just before you're ready to serve.
Zamarrian Moore
[email protected]I love the combination of squash and cheese in this gratin. It's a really hearty and satisfying dish.
Jaranwala Official
[email protected]This gratin is easy to make and it's a great way to get your kids to eat their vegetables.
Faith Blackshear
[email protected]I've made this gratin several times and it's always a hit. It's a great comfort food for a cold winter night.
Sagor sk
[email protected]This gratin is a great way to use up leftover squash. It's also a nice vegetarian option for a main course.
Chandrakha Somwaru
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The gratin was very flavorful and the squash was cooked perfectly.
Dilip Pariyar
[email protected]I'm not a huge fan of squash, but I really enjoyed this gratin. The cheese and herbs really helped to balance out the flavor of the squash.
Polo Mian
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Lihle Olothando
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Harka Bahadur
[email protected]This gratin was absolutely delicious! The squash was perfectly cooked and the cheese was melted and gooey. I loved the addition of the herbs and spices, which gave the dish a really nice flavor.