SIMPLE POUCH POTATOES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g
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Gulper Sadrettin
[email protected]I'm not sure what went wrong, but my potatoes turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Maxa Cumra
[email protected]I've been making this recipe for years and it's always a family favorite. The potatoes are always crispy and flavorful.
Ibrahim Uthman
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can just throw them in the oven and forget about them.
Jahhaider 99AD
[email protected]I followed the recipe exactly and my potatoes turned out great. I think the key is to use a good quality olive oil and to roast the potatoes at a high temperature.
Yvonne Chavez
[email protected]I've tried this recipe several times and it's always a disappointment. The potatoes are never crispy and the flavor is always bland.
Sefedin Shkreta
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Lorne Bolack
[email protected]I'm not a fan of roasted potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy and flavorful.
Yunus Oceans
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
PAKHTUN GAMING
[email protected]This is my new go-to recipe for roasted potatoes. They're so easy to make and they always turn out perfectly.
fulchan ali
[email protected]I followed the recipe exactly and my potatoes turned out great. I think the key is to use good quality potatoes and fresh herbs.
Melody Delozier
[email protected]I tried this recipe last night and it was a disaster. The potatoes were soggy and the flavor was bland.
Natnael Zeleke
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly cooked and the flavor is amazing.
Waqas Basra
[email protected]These potatoes were a hit at my dinner party. Everyone loved them. I'll definitely be making them again.
lesbian_princess
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make these potatoes taste delicious!
SB BIMAN BASU
[email protected]What a great recipe! The potatoes turned out perfectly crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic. My family devoured them.