SIMPLE POTATO TACOS (VEGETARIAN)
Ready, Set, Cook! Special Edition Contest Entry: A friend recently made me pan-fried potato tacos and I loved them! That is what gave me the idea for this recipe. Kids love this too. So simple, healthy, tasty and filling.
Provided by Engrossed
Categories Potato
Time 30m
Yield 12-18 tacos, 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray oil a large skillet and heat over medium heat.
- Add bag of potatoes and bell pepper and toss with seasonings.
- Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
- Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
- In the meantime, chop up toppings and lay out on a platter and bowls on the table.
- Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
- Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
- We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.
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Bk Brand
bk-b@gmail.comThese tacos were so easy to make and they tasted great. I'll definitely be making them again.
Arslan Arijo
arijo_arslan@hotmail.frI'm not a vegetarian, but I really enjoyed these tacos. They're a great way to get your veggies in.
Kate St
k64@hotmail.comThese tacos were amazing! I loved the crispy potatoes and the flavorful filling.
mrtankman145
mrtankman145@hotmail.co.ukThese tacos were just okay. The potatoes were a little dry and the filling was a bit too spicy for my taste.
Rajani Katuwal
katuwal_rajani31@yahoo.comI loved the simplicity of this recipe. It's a great way to make a quick and easy meal.
Ali Dilshad
dilshad.a@yahoo.comThese tacos were a great way to use up leftover potatoes. They were easy to make and they tasted great.
Michael Davis
m_davis75@hotmail.comI'm not sure what I did wrong, but my tacos turned out really bland. I think I might have used too much salt.
Eshal Fatima
e.f78@hotmail.co.ukThese tacos were so good! I loved the crispy potatoes and the flavorful filling.
Mahfuzor Rahaman
m.rahaman26@gmail.comI've made these tacos several times and they're always a hit. They're a great way to use up leftover potatoes and they're always delicious.
Diane Munoz
diane_m99@hotmail.frThese tacos were a disaster! The potatoes were soggy and the filling was flavorless.
Jafor Iqbal
iqbal-jafor3@hotmail.comI thought these tacos were just okay. The potatoes were a little bland and the filling was a bit too spicy for my taste.
Qamar Al Abbas
a_q@hotmail.comThese tacos were so easy to make and they tasted great. I'll definitely be making them again.
Brittany Lemus
l.b@aol.comI'm not a vegetarian, but I really enjoyed these tacos. They're a great way to get your veggies in.
Sakiba Akter
sakiba.a30@hotmail.co.ukThese tacos were amazing! The potatoes were perfectly crispy and the filling was flavorful.
Amukelani Zitha
z-a@yahoo.comI loved the simplicity of this recipe. It's a great way to use up leftover potatoes.
sopiqul islam
sopiqul_i64@yahoo.comThese potato tacos were a hit with my family! They're so easy to make and so delicious. I'll definitely be making them again.