SIMPLE POTATO TACOS (VEGETARIAN)
Ready, Set, Cook! Special Edition Contest Entry: A friend recently made me pan-fried potato tacos and I loved them! That is what gave me the idea for this recipe. Kids love this too. So simple, healthy, tasty and filling.
Provided by Engrossed
Categories Potato
Time 30m
Yield 12-18 tacos, 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray oil a large skillet and heat over medium heat.
- Add bag of potatoes and bell pepper and toss with seasonings.
- Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
- Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
- In the meantime, chop up toppings and lay out on a platter and bowls on the table.
- Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
- Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
- We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.
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Bk Brand
[email protected]These tacos were so easy to make and they tasted great. I'll definitely be making them again.
Arslan Arijo
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They're a great way to get your veggies in.
Kate St
[email protected]These tacos were amazing! I loved the crispy potatoes and the flavorful filling.
mrtankman145
[email protected]These tacos were just okay. The potatoes were a little dry and the filling was a bit too spicy for my taste.
Rajani Katuwal
[email protected]I loved the simplicity of this recipe. It's a great way to make a quick and easy meal.
Ali Dilshad
[email protected]These tacos were a great way to use up leftover potatoes. They were easy to make and they tasted great.
Michael Davis
[email protected]I'm not sure what I did wrong, but my tacos turned out really bland. I think I might have used too much salt.
Eshal Fatima
[email protected]These tacos were so good! I loved the crispy potatoes and the flavorful filling.
Mahfuzor Rahaman
[email protected]I've made these tacos several times and they're always a hit. They're a great way to use up leftover potatoes and they're always delicious.
Diane Munoz
[email protected]These tacos were a disaster! The potatoes were soggy and the filling was flavorless.
Jafor Iqbal
[email protected]I thought these tacos were just okay. The potatoes were a little bland and the filling was a bit too spicy for my taste.
Qamar Al Abbas
[email protected]These tacos were so easy to make and they tasted great. I'll definitely be making them again.
Brittany Lemus
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They're a great way to get your veggies in.
Sakiba Akter
[email protected]These tacos were amazing! The potatoes were perfectly crispy and the filling was flavorful.
Amukelani Zitha
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover potatoes.
sopiqul islam
[email protected]These potato tacos were a hit with my family! They're so easy to make and so delicious. I'll definitely be making them again.