SIMPLE POTATO AND ROSEMARY FOCACCIA
This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might like to try it! After it is baked , although it's great just as it is, try topping it with some fresh baby spinach or rocket (arugula) leaves. and shavings of Parmesan cheese. Be sure to slice the potatoes for the topping very thinly, they will cook on top of the focaccia. From : The Vegetarian Kitchen: Susan Gardner
Provided by Karen Elizabeth
Categories Yeast Breads
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mashed potatoes, flour, yeast, salt and 1 tbsp of olive oil, and mix in enough water to form a soft dough (you may not need all the water).
- Knead lightly, cover with plastic wrap, and leave to rise for about 1 hour.
- Preheat the oven to 180C/350F/Gas Mark 4.
- Lightly oil a large baking tray.
- Place the dough in the middle, and work it out to the edges to form a square or rectangle.
- Top the dough with the uncooked potato slices and the rosemary, season with salt and pepper, and drizzle with the remaining oil.
- Bake for 50 minutes, covering if the focaccia is getting too brown.
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We_ ti8
[email protected]This focaccia was a bit too salty for my taste. I think I'll use less salt next time.
Alishba
[email protected]I'm not a big fan of rosemary, but I still enjoyed this focaccia. The potato flavor was really prominent and delicious.
Kwanda Mkhize
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dips and spreads.
CTsquad501st
[email protected]I've made this focaccia several times now and it always turns out perfect. It's my go-to recipe for focaccia.
Danish Majeed
[email protected]I love the way the rosemary and potato flavors complement each other in this focaccia.
Saba Qureshi
[email protected]This focaccia is the perfect bread to serve with grilled meats or vegetables.
Robert Rodzen
[email protected]I'm not sure what I did wrong, but my focaccia turned out really dry. I think I might have overproofed it.
MD monir Khan
[email protected]I made this focaccia for a picnic and it was a huge success. Everyone loved it!
Rob Smith
[email protected]This focaccia was delicious! I loved the crispy crust and the fluffy interior. The rosemary added a nice touch of flavor.
miles miles
[email protected]This focaccia was a bit too dense for my taste. I think I might try a different recipe next time.
Dwyane Hadley
[email protected]I've been making this focaccia for years and it's always a hit. It's the perfect bread to serve with soup or salad.
Elikplim Cecilia
[email protected]This was my first time making focaccia and it turned out great! I followed the recipe exactly and it was perfect.
Joseph Rios
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the rosemary gives it a really nice flavor.
Mantoko Donville
[email protected]This focaccia is so easy to make and it's absolutely delicious. I love the combination of the potato and the rosemary.
LORD JESUS CHRIST
[email protected]I was a bit skeptical about the potato in this recipe, but I'm glad I gave it a try. It added a really unique and delicious flavor to the bread.
Prince Ofili
[email protected]I've made this focaccia several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Rohit Dhami
[email protected]This focaccia was a hit at my party! Everyone loved the crispy crust and the fluffy interior. The rosemary added a nice touch of flavor.