SIMPLE PORT WINE REDUCTION
Make and share this Simple Port Wine Reduction recipe from Food.com.
Provided by Sascha
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
- Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
- Strain through a fine-mesh strainer and let cool.
- Use at room temperature. Makes ½ cup.
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Samar Karki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a delicious way to dress up a simple piece of meat.
YARED SOLOMON
[email protected]I love the rich, complex flavor of this reduction. It's the perfect finishing touch for a special occasion meal.
M Zakir's
[email protected]This reduction is a great way to add a touch of sophistication to any dish. It's easy to make and it really elevates the flavor of the food.
graydon fallen
[email protected]I've tried several port wine reduction recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Princess Honour
[email protected]I was looking for a simple port wine reduction recipe and this one fit the bill perfectly. It's quick and easy to make and the results are delicious.
SB Gaming
[email protected]This is the best port wine reduction recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be using this recipe again and again.
Tebogo Comfort
[email protected]I've used this reduction in a variety of dishes and it always adds a touch of elegance. It's a great way to impress your guests.
Angie Robles
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of cooking time, but the results are amazing.
Shannon Sabin
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I highly recommend it!
ASIF AHAMED Tusher
[email protected]I've made this reduction several times now and it always turns out perfectly. It's so easy to make and it really dresses up any dish.
Landi Gjoka
[email protected]I'm not a huge fan of port wine, but I love this reduction. It's not too sweet or overpowering, and it adds a really nice flavor to my dishes.
Tammy Alfred
[email protected]This is my go-to recipe for port wine reduction. It's so versatile and can be used in so many different dishes. I love the way it adds a touch of sweetness and complexity to whatever I'm cooking.
Satu Malik
[email protected]I was skeptical at first, but this reduction really does elevate the flavor of any dish. I've used it with chicken, beef, and even pork, and it's always delicious.
KH NAEEM
[email protected]I've tried many port wine reduction recipes, but this one is by far the best. It's so simple to make and the results are always perfect.
Maher Eman
[email protected]I made this reduction for a special dinner party and it was a hit! Everyone loved the rich, complex flavor it added to the beef tenderloin.
Zayvon Jimenez
[email protected]This port wine reduction was so easy to make and added a delicious depth of flavor to my steak. I will definitely be using this recipe again!