SIMPLE PORK RIB DRY RUB
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.
Provided by Bob Goldsmith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 25 g, Fat 1.1 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 2625.7 mg, Sugar 18.2 g
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Margaret Quinn
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Maria Ayman
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is perfect and the ribs are always cooked perfectly. I highly recommend this recipe.
Hanif zaib Zaib
[email protected]These ribs were a hit at my last party. Everyone loved them! The dry rub was amazing and the ribs were cooked to perfection. I'll definitely be making these again soon.
Ashiq Tanoli
[email protected]I'm not a big fan of pork ribs, but these were really good. The dry rub was flavorful and the ribs were cooked perfectly. I'll definitely be making these again.
Joydeb roy Joy
[email protected]These ribs were easy to make and tasted delicious. The dry rub was perfect and the ribs were cooked to perfection. I'll definitely be making these again.
Shafiqul Islam
[email protected]I followed the recipe exactly and the ribs turned out great! The dry rub was flavorful and the ribs were cooked to perfection. I'll definitely be making these again.
Saad asasoli
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Komujuni Annah
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is perfect and the ribs are always cooked perfectly. I highly recommend this recipe.
Md Hasan Ali
[email protected]These ribs were easy to make and turned out great! The dry rub was simple to put together and the ribs were cooked to perfection. I'll definitely be making these again.
Ramy omara
[email protected]I'm not a big fan of pork ribs, but these were delicious! The dry rub was so flavorful and the ribs were cooked perfectly. I'll definitely be making these again.
Roseline Macheza
[email protected]These ribs were a hit at my last BBQ. Everyone loved them! The dry rub was perfect and gave the ribs a great flavor. I'll definitely be making these again soon.
Muppet Chef Laray Thompson
[email protected]Amazing pork ribs! The dry rub was flavorful and easy to make. The ribs were cooked to perfection and fell off the bone. I'll definitely be making these again.