SIMPLE PORK CHOP STIR-FRY
Steps:
- Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables. Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
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Anastasia Kazakova
kazakova_anastasia20@hotmail.comI can't wait to try this recipe with chicken.
Peigeon Club
peigeon-club14@yahoo.comThis recipe was a lifesaver on a busy weeknight.
Julfiker Ali
a@yahoo.comI'm not a fan of bell peppers, so I substituted them with carrots.
Valentino Akol Tong Akol
akol@hotmail.comThis is the best pork chop stir-fry I've ever had. The flavors are amazing.
Dua Rajpot
d32@aol.comI would give this recipe a 5-star rating if it wasn't for the fact that it was a little too salty for my taste.
Mewded darsema
d@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Wyatt Lohmann
lohmann_wyatt@hotmail.frI'm so glad I found this recipe! It's a great way to use up leftover pork chops.
daborah anokey
daborah.a86@yahoo.comOverall, I thought this recipe was pretty good. I would definitely make it again.
Raj2424 Raju
r-raj242477@gmail.comI had some trouble getting the pork chops to brown evenly. I think I might have needed to use a hotter pan.
Blazorna Santori
s_blazorna@aol.comThis dish was a little bland for my taste. I would add more garlic and ginger next time.
Solomon Micheal Success
s_s71@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The meat was juicy and tender and the vegetables were perfectly cooked.
raphael “bigshots” lopez
lopez_r61@hotmail.comThis is my new go-to pork chop recipe. It's so easy to make and the results are always delicious.
Dr Saleem
s-d78@gmail.comI followed the recipe exactly and the result was amazing. The pork chops were cooked to perfection and the vegetables were still crunchy. The sauce was also very tasty.
Bosede Omopariola
b.omopariola71@hotmail.comThis pork chop stir-fry was an absolute hit with my family! The meat was tender and flavorful, the veggies were perfectly crisp, and the sauce was delicious. I especially loved the addition of the pineapple, which gave the dish a nice sweet and sour