SIMPLE POPOVERS
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #breads #breakfast #easy #kid-friendly #dietary #brunch
You'll also love
Uttom Sarker
u-sarker28@hotmail.comThese popovers were delicious! I served them with butter and jam, and they were the perfect breakfast treat.
Karabo Rosemary Mataboge
km78@hotmail.comI would definitely recommend this recipe to anyone who loves popovers.
F√∏za Foza
ffoza22@yahoo.comThese popovers were a bit tricky to make, but they were worth the effort. They were so light and fluffy.
HAMSE ABDIRAHMAN
abdirahman-h@gmail.comI've never had popovers before, but these were amazing! I'll definitely be making them again.
Snakhokonke Surprise
s.s@gmail.comI love the crispy exterior and fluffy interior of these popovers.
Tshiamo Gift
g.tshiamo@yahoo.comThese popovers are perfect for a quick and easy breakfast.
Hendrik Mostert
mostert.hendrik38@hotmail.comI've made this recipe several times and it's always a hit.
Jannatul ferdous Ritu
ritu_j0@hotmail.comI made these popovers in a muffin tin and they turned out perfectly.
Nick Minor
nick.minor@aol.comThese popovers were a great way to use up some leftover eggs.
golban nicolae
nicolaeg92@yahoo.comThis recipe is a keeper!
Md,karim 2255
m_2@aol.comI would recommend this recipe to anyone who loves popovers.
Firdavs Ziyodullayev
ziyodullayev.f5@yahoo.comThese popovers were okay, but I've had better.
Md MISHU
md@yahoo.comI was a little disappointed with these popovers. They were a bit dry and dense.
Kwame Lolonyo
klolonyo91@gmail.comThese popovers were a little bit tricky to make, but they were worth the effort. They were so light and fluffy.
Takari Rashko
r@yahoo.comI made these popovers for a brunch party and they were a huge success! Everyone loved them.
Prayagraj Joshi
j37@hotmail.frThese popovers were delicious! I served them with butter and jam, and they were the perfect breakfast treat.
Zaher Kacem
z-k37@gmail.comI've never made popovers before, but these were so easy to make and they turned out amazing! I'll definitely be making them again.
akazad rohman
akazad_r87@hotmail.comThese popovers were a hit! They were light and fluffy, with a crispy exterior. I followed the recipe exactly and they turned out perfectly.