SIMPLE POPOVERS
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Uttom Sarker
[email protected]These popovers were delicious! I served them with butter and jam, and they were the perfect breakfast treat.
Karabo Rosemary Mataboge
[email protected]I would definitely recommend this recipe to anyone who loves popovers.
F√∏za Foza
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so light and fluffy.
HAMSE ABDIRAHMAN
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
Snakhokonke Surprise
[email protected]I love the crispy exterior and fluffy interior of these popovers.
Tshiamo Gift
[email protected]These popovers are perfect for a quick and easy breakfast.
Hendrik Mostert
[email protected]I've made this recipe several times and it's always a hit.
Jannatul ferdous Ritu
[email protected]I made these popovers in a muffin tin and they turned out perfectly.
Nick Minor
[email protected]These popovers were a great way to use up some leftover eggs.
golban nicolae
[email protected]This recipe is a keeper!
Md,karim 2255
[email protected]I would recommend this recipe to anyone who loves popovers.
Firdavs Ziyodullayev
[email protected]These popovers were okay, but I've had better.
Md MISHU
[email protected]I was a little disappointed with these popovers. They were a bit dry and dense.
Kwame Lolonyo
[email protected]These popovers were a little bit tricky to make, but they were worth the effort. They were so light and fluffy.
Takari Rashko
[email protected]I made these popovers for a brunch party and they were a huge success! Everyone loved them.
Prayagraj Joshi
[email protected]These popovers were delicious! I served them with butter and jam, and they were the perfect breakfast treat.
Zaher Kacem
[email protected]I've never made popovers before, but these were so easy to make and they turned out amazing! I'll definitely be making them again.
akazad rohman
[email protected]These popovers were a hit! They were light and fluffy, with a crispy exterior. I followed the recipe exactly and they turned out perfectly.