SIMPLE POACHED APRICOTS
These apricots pair well with vanilla all-natural frozen yogurt, as pictured.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
- Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
- Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.
Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g
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Daniel Koehler
[email protected]These poached apricots are a delicious and elegant dessert. They're perfect for a special occasion.
Atta King
[email protected]I've never made poached apricots before, but this recipe was so easy to follow. The apricots turned out perfectly and the syrup was delicious.
Laval Vallare
[email protected]These poached apricots are the perfect summer dessert. They're light and refreshing, and the syrup is to die for.
Hodan Hajir
[email protected]I'm not a big fan of apricots, but I tried this recipe and was pleasantly surprised. The apricots were tender and flavorful, and the syrup was delicious.
Majtaba Moradi
[email protected]I love how simple this recipe is. It's a great way to make a quick and easy dessert.
Edessa Cochado
[email protected]I made these for a brunch party and they were a big hit. The apricots were perfectly poached and the syrup was delicious.
Kabita Acharya
[email protected]These poached apricots are a great way to use up ripe apricots. They're also a healthy and refreshing snack.
Biruk Hayilu
[email protected]I followed the recipe exactly and the apricots turned out bland and mushy. I'm not sure what went wrong.
Zanele Dlamini
[email protected]Easy to make and delicious! I used fresh apricots from my garden and they were perfect. The syrup is also great for making cocktails.
Hritish Singh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apricots come out perfectly tender and juicy, and the syrup is delicious drizzled over pancakes or waffles.
Dev Sarkar
[email protected]These poached apricots were a delightful treat! The simple syrup infused with vanilla and lemon zest added a depth of flavor that perfectly complemented the sweet and tartness of the apricots. I served them over vanilla ice cream, and it was a hit wi