SIMPLE PINTO BEAN AND HAM SOUP
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Provided by Chef Shadows
Categories Clear Soup
Time 20h10m
Yield 24 pint servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place ham bone in a 12 quart soup pan.
- Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
- Bring to a boil.
- Boil for about an hour, lower heat to a simmer.
- Add red pepper flakes.
- Cover and continue to simmer for an addition 17 hours.
- Skim any skum from top as simmering progresses.
- Meanwhile place pinto beans in a large pan and cover with water .
- Soak beans over night or at least 8 hours.
- Remove lid from ham broth.
- Add beans and enough water to bring back up to starting volume of liquid.
- Bring back to a boil.
- Simmer uncovered for 2 hours.
- Serve.
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Endri Nazifi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham and beans give it a great flavor. I also like that it's a relatively healthy soup, so I don't feel guilty about eating it.
Ivan Lizarraga
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned beans and ham, so it's a really quick and easy meal.
Victoria Burns
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans and ham, so it's a really quick and easy meal. I also like that it's a relatively healthy soup, so I don't feel guilty about eating it.
Kenny Farmer
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe, it's definitely a keeper.
Imran Tarar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham and beans give it a great flavor. I also like that it's a relatively healthy soup, so I don't feel guilty about eating it.
Shepul Rahman
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned beans and ham, so it's a really quick and easy meal.
Koshis Xhtri
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans and ham, so it's a really quick and easy meal. I also like that it's a relatively healthy soup, so I don't feel guilty about eating it.
Star Turn
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe, it's definitely a keeper.
Elias Fikre Mulat
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham and beans give it a great flavor. I also like that it's a relatively healthy soup, so I don't feel guilty about eating it.
Lucia Emily
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned beans and ham, so it's a really quick and easy meal.
Sophie Kamau
[email protected]This soup was delicious! I made it for my family and everyone loved it. The pinto beans were cooked perfectly and the ham gave the soup a great flavor. I will definitely be making this soup again.