SIMPLE PINEAPPLE MUFFINS
Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)
Provided by JennyMidget
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
- Sift and combine flour and baking powder. .
- Mix in sugar.
- In a second bowl, beat together egg, vanill and oil.
- Add pineapple and its juice to egg mixture.
- Combine both bowls, mix together to form a batter.
- Fill muffin pans to 2/3 full.
- Bake for 25 minutes.
Nutrition Facts : Calories 103.8, Fat 3.5, SaturatedFat 0.3, Cholesterol 11.8, Sodium 4.5, Carbohydrate 16.2, Fiber 0.6, Sugar 5.3, Protein 1.9
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Mukhtiar metla
[email protected]I would not recommend this recipe. There are much better pineapple muffin recipes out there.
Bazigar nadeem
[email protected]These muffins were a complete disaster. They were dry and crumbly, and the pineapple flavor was barely there.
Shiron Piumal
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
towhid islam
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Rana Azhar
[email protected]I was a bit skeptical about these muffins because I'm not a big fan of pineapple. But I was pleasantly surprised. The muffins were moist and fluffy, and the pineapple flavor was subtle and not overpowering.
Maleesha Nethmal
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the pineapple flavor is refreshing.
Jenni Jones
[email protected]I added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
Rakesh Pal
[email protected]These muffins are so moist and fluffy. The pineapple flavor is subtle but it really shines through.
saugat sonya
[email protected]These muffins are a great addition to any brunch or breakfast menu. They're also perfect for a quick snack or dessert.
Pogba Bruno
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins turn out great every time.
Kidist Wubalem
[email protected]These muffins are a great way to use up leftover pineapple. They're also a great way to get your kids to eat fruit.
Honey The apple boy
[email protected]I made these muffins yesterday and they were delicious. The pineapple flavor was perfect and they were so moist and fluffy.
Elijah Adorno
[email protected]These muffins are amazing! I love the combination of pineapple and coconut. They're the perfect size for a quick snack or breakfast on the go.
Aoodye Mohammed
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfect.
Samantha Flynn
[email protected]These pineapple muffins are the perfect treat for any occasion. They're moist and fluffy, with a delicious pineapple flavor that will make your taste buds dance.