SIMPLE PICKLED GARLIC
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.
Provided by Roosie
Categories Low Protein
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Peel cloves; if large, cut in half lengthwise.
- In a non-reactive saucepan, combine vinegar, sugar and salt.
- Bring to boiling and stir until sugar dissolves.
- Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
- Remove from heat; let cool.
- Store in tightly covered jar in refrigerator for 3 months or longer.
- To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
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Tahin Punter
[email protected]I've made this recipe several times and it's always a hit. The garlic is always perfectly pickled and the flavor is amazing.
Khoru Kaka
[email protected]This is the best pickled garlic recipe I've ever tried. The garlic is so flavorful and the pickling liquid is perfect.
John Hyman
[email protected]I love this recipe! The garlic is always so crispy and flavorful.
mary boswell
[email protected]This recipe is so easy to follow and the garlic turns out great every time. I love using it on salads and sandwiches.
danielson214
[email protected]I've made this recipe several times and it's always a hit. The garlic is always perfectly pickled and the flavor is amazing.
Jackie Johnson
[email protected]This is the best pickled garlic recipe I've ever tried. The garlic is so flavorful and the pickling liquid is perfect.
Christopher Easterwood
[email protected]I love this recipe! The garlic is always crispy and flavorful.
Italic Squirrels
[email protected]This recipe is a keeper! The garlic is so good and the pickling liquid is perfect for marinating other vegetables.
LilAlien
[email protected]I've made this recipe several times and it always turns out great. The garlic is always perfectly pickled and has a delicious flavor.
Makkuro Hatake
[email protected]This was my first time pickling garlic and it was a success! The garlic was crispy and the flavor was amazing.
Dithu Dithu
[email protected]I love pickled garlic and this recipe did not disappoint! The garlic was flavorful and the pickling liquid was perfect.
Farid Baba
[email protected]This recipe was easy to follow and the garlic turned out great! I used it on a pizza and it was the perfect addition.
Caleb Schroeder
[email protected]I made this recipe last night and it was delicious! The garlic was perfectly pickled and had a great flavor. I will definitely be making this again.