SIMPLE PICKLED BEETS
Steps:
- Preheat oven to 350 degrees. Wrap beets in aluminum foil, and place on a baking sheet. Bake until tender when pierced with the tip of a knife, about 1 hour and 30 minutes. Remove from oven, and let stand until just warm. Slip skins from beets, and slice beets into wedges.
- In a medium bowl, whisk together vinegar, sugar, caraway seeds, salt, and pepper. Add beets, and toss to combine. Will keep, refrigerated in an airtight container, for up to 2 weeks.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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Joshua Rehmat
joshua_r56@hotmail.comI'm definitely going to try this recipe. It sounds delicious.
Jafar Iqbal
ji@gmail.comThese pickled beets are a great way to add a bit of tartness to your meals.
Joel Lala
lala20@hotmail.comI'm so impressed with how easy this recipe is. I can't wait to try it out.
Jaee Baldwin
jaee.baldwin5@yahoo.comThese pickled beets are a great way to get your daily dose of vegetables.
Aishe Aishe
aishe.aishe99@aol.comI love that this recipe is so versatile. You can use any type of beet you like.
Bontle Mogapi
mogapibontle@yahoo.comThese pickled beets are the perfect addition to any charcuterie board.
Madridista Fan's
f-madridista@gmail.comI used this recipe to make pickled beets for the first time and they turned out amazing. I'm so happy with how they came out.
Nasib Ktk
knasib52@gmail.comThese pickled beets are a great way to add a pop of color to your plate.
Thabiso Xolo
xolo.thabiso34@hotmail.comI'm so glad I found this recipe. I'll be making these pickled beets all summer long.
Denruss
denruss@gmail.comThese pickled beets are a great way to use up leftover beets.
Brihaspati Prajapati
p-brihaspati@gmail.comI love the bright pink color of these pickled beets. They're so beautiful.
haider jutt
j_haider11@yahoo.comThese pickled beets are the perfect side dish for any occasion.
Goodluck Godspower
goodluckgodspower@hotmail.frI've never pickled beets before, but this recipe made it so easy. I'm so glad I tried it.
GothicGrim30 Asham
asham.gothicgrim30@hotmail.comI made these pickled beets for a party and they were a huge hit. Everyone loved them!
Kane Kefford
k.kane53@gmail.comThese pickled beets are a great addition to any salad or sandwich.
Ripon Islam
ripon64@yahoo.comI'm not a huge fan of beets, but I loved these pickled beets. They're so tangy and flavorful.
Mohmed Najeem
najeem.m12@yahoo.comThis is the best pickled beet recipe I've ever tried. The vinegar solution is perfectly balanced and the beets are so delicious.
wonderhoy
wonderhoy81@hotmail.frThe beets turned out perfectly tender and flavorful. I'll definitely be making these again.
Karen Bedell
bedell_k66@aol.comI love that this recipe uses simple, everyday ingredients.
Afrin Akter
a-afrin27@aol.comThese pickled beets are ridiculously easy to make and taste like they came straight from a fancy restaurant.