SIMPLE, PERFECT CHILI
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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sayed hojatullah
[email protected]I would give this recipe 10 stars if I could. It's the perfect chili.
Kiana Kitsune
[email protected]This is the best chili recipe I've ever tried. It's easy to make and always turns out delicious.
Im Ran
[email protected]I've made this chili several times and it's always a hit with my family and friends.
mohamad zenfan
[email protected]This chili is the perfect comfort food for a cold winter day.
Alan Terblanche
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tamir Gabi Tamir Gabi
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always reheats well.
Lamar Salemeh
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious!
Rosi Phiri
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add a can of corn and a can of black beans.
Abduu amann
[email protected]I followed the recipe exactly and my chili turned out bland and watery. I'm not sure what went wrong.
TY scott
[email protected]This chili is a bit too spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.
Muhammad mubshir Khan g
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best chili I've ever had!
Neveen emad Emad
[email protected]This chili is so good, I could eat it every day. The flavors are amazing and it's so easy to make.
Jason Darwen
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Charles Clinton
[email protected]This recipe is easy to follow and the result is delicious. I made it for a potluck and it was a huge success. Everyone loved it!
Mis Sikha
[email protected]This chili recipe is a keeper! I've made it several times and it's always a hit. The flavors are perfectly balanced and the meat is so tender. I love that it's not too spicy, so even my kids can enjoy it.