SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Abubakr Elsayed
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
ma Lo
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sour cream and cheese.
Alaa Akmal
[email protected]This is the best chili I've ever had. The flavors are amazing and the beef is so tender. I will definitely be making this again soon.
Kabir Khan
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and it always turns out delicious.
Xtylish Komal
[email protected]This chili is the perfect comfort food. It's hearty, filling, and so flavorful. I love serving it with a side of cornbread and coleslaw.
Jani Bozdar
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
chichirose2011
[email protected]This chili is too spicy for me. I like my chili to be more mild.
Oyin
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Ak Sakib ff
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever type of beans and vegetables I have on hand.
Raz M
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumbs.
rafin Hassan
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Michael Egbo
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors were so well-balanced and the beef was so tender. I will definitely be making this again.
kawsar Mollah
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavor is amazing. I love that it's not too spicy, so my kids can enjoy it too.
Winlet Kiragu
[email protected]I made this chili last night and it was a hit with my family. The flavors were perfect and the beef was so tender. I will definitely be making this again soon.
Suya Suya
[email protected]This chili recipe is fantastic! It's easy to follow and the results are delicious. I love the depth of flavor from the different types of chili peppers and spices. I will definitely be making this again.