SIMPLE PECAN PIE
When you need to serve a group, bake up a pan of these simple-to-fix bars. They're yummy whether served warm or cold.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Sm Abdul Hadi
[email protected]This pecan pie was a disappointment. The filling was bland and the crust was soggy.
Destiny Scalise
[email protected]I highly recommend this pecan pie recipe. It's the best I've ever had.
Loma Plata
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
daniru damsas
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery.
Nalentle Nyikiza
[email protected]This is my favorite pecan pie recipe. It's easy to make and always turns out great.
Mohammed Hisham
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The filling was creamy and the crust was perfect.
Mr Sindhi
[email protected]This pecan pie was delicious! The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Liva Eistere
[email protected]I love this pecan pie recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.
Tobstar
[email protected]This is the best pecan pie recipe I've ever tried! The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend it.
Bishal Dash
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
aishwarya Kunwar
[email protected]This was my first time making pecan pie and it turned out great! I followed the recipe exactly and it was easy to make. The pie was delicious and everyone loved it.
Mariana Lopez
[email protected]I've made this pie several times and it always turns out perfect. The filling is gooey and sweet, and the crust is flaky and buttery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Robert Mugisha
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The filling was rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again!