SIMPLE PASTA CASSEROLE
This should be called leftovers from the refregerator...LOL I made Italian style hot dogs yesterday and had some left over..plus some sauce in the pantry;and of course cheese 2 packages with a little in each;so this was a really good casserole for dinner..with garlic toast, tossed salad and French vanilla ice cream with fresh...
Provided by Pat Duran
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375^. Grease a 9x13 inch baking dish.Set aside. This is how I cooked the sausage the day before: I placed the sausage in my iron skillet covered them with water and cooked for 10 minutes. Drained the water off and then browned them on all sides until golden all around.Remove from pan and dice. Set aside.
- 2. Chop or dice up the celery and onion. Cook pasta aldente..drain and put back into the pot.
- 3. In a large bowl combine the tomato sauce,tomato paste, Italian seasoning, garlic powder,lime juice and salt and pepper to taste. Stir in the lime juice,1 can of water using the tomato paste can.Stir well to blend. A note here:Did you know that if you have a lime that is as hard as a rock it is still very juicy? Just be super careful when cutting it before you put it in the juicer.
- 4. Add the sausage,celery and onion to the sauce , mix well and add the pasta. Pour into the prepared baking dish. Sprinkle the Colby Jack cheese over top.Bake for 25 to 30 minutes.Let set 5 minutes before serving.
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Maria Rajpaul
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Shah Khan
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Jallal Mughal
[email protected]I made this recipe last night and it was a hit with my family. I will definitely be making it again.
Qasim Mani
[email protected]This was a delicious and easy recipe to make. My family loved it.
Tareq Rahman
[email protected]This recipe was easy to follow and the pasta casserole turned out great. I will definitely be making it again.
Zariah Rhodes
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Editor Sven
[email protected]This was a quick and easy recipe to make. It was also very delicious.
Cole Oswalt
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Elemental Soldier
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Meharab Khan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of pasta casseroles, but this one was really good. It was cheesy and flavorful, and the pasta was cooked perfectly.
Si kha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I like to add some cooked chicken or sausage to it.
Shahin King
[email protected]I made this last night and it was a big hit with my family. I used gluten-free pasta and it turned out great. I also added some chopped broccoli and carrots.
Md Hossain Raju
[email protected]This recipe was delicious and easy to make. I used penne pasta and added some chopped spinach and mushrooms. It was a hit with my family and I will definitely be making it again.