SIMPLE OYAKO DONBURI (OYAKODON)
This is a very simple way to make Japanese oyako donburi. The name literally means "parent and child", referring to the main ingredients, chicken and egg. This version of the recipe came from a magazine put out by CLAIR, a Japanese governmental agency, and although contains a couple of specialty Japanese ingredients, these may be substituted.
Provided by howcheng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the green onion.
- Cut chicken into bite-sized pieces.
- Marinate chicken in soy sauce and mirin for at least 10 minutes. If you don't have mirin, you can use sake and 1/4 tsp sugar. If you don't have sake, dry sherry can be used as well.
- In another bowl, break the eggs. Divide the yolks into halves. Stir the eggs, but do not fully blend them.
- In a saucepan, heat the dashi (substitute with chicken broth) to a boil. Add the chicken and cook quickly, stirring constantly.
- When the chicken is fully cooked, add the green onions and eggs in a circular motion. Roughly stir the mixture.
- In the traditional Japanese recipe, you would turn off the heat when the eggs are half-cooked and then place the pot on a cold wet towel (to keep the eggs from cooking any further), but they don't worry about salmonella poisoning over there, so I prefer to fully cook the eggs.
- Serve on steamed rice and garnish with nori to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetrius Morales
[email protected]This was a delicious and easy meal. I will definitely be making it again.
The Serge
[email protected]This recipe is a keeper! It's so simple but so flavorful.
dirtbikemaster mater
[email protected]Delicious! I will definitely be making this again.
Furnez Santoyo
[email protected]This was my first time making Oyakodon and it turned out great! Thanks for the recipe.
UniversalsoldierDave worldpeacetryit.
[email protected]I'm not a big fan of Oyakodon, but this recipe changed my mind.
Baby Doll
[email protected]So easy and delicious! My family loved it.
Nademsial576 Nademsial576
[email protected]This is now my go-to Oyakodon recipe. It's so easy to make and always turns out perfect.
Online Gamer Tarzan
[email protected]I made this for dinner last night and it was a hit! The chicken was so tender and the sauce was amazing.
Shovo Rana
[email protected]This was a great recipe! I love the combination of chicken and eggs.
M Yaseen M M Yaseen M
[email protected]Absolutely delicious. I added some vegetables to make it a complete meal.
Khalid shah taran Khalid shah taran
[email protected]My first time making Oyakodon and it was a success! The recipe was easy to follow and the dish was very tasty.
IMAD KHAN
[email protected]This was surprisingly easy to make and turned out delicious! I used leftover chicken and it worked out great.
Mike Adkins
[email protected]This is my favorite Oyakodon recipe. The chicken is tender and juicy, and the eggs are perfectly cooked. I love the sweet and savory sauce.
Sizamile Ngubane
[email protected]Just made this for my family and they loved it! So easy to follow and incredibly flavorful. Definitely going to be a regular meal in our house.