SIMPLE OVEN FRIES
These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. -Janet Briggs
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat., Place in a single layer on a greased baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kgdvvd 098
0@yahoo.comThis recipe looks delicious. I'm definitely going to give it a try.
Jahanzaib Awan
j@gmail.comI can't wait to try this recipe!
Komuhangi Agnes
a.k24@hotmail.comI love that this recipe is so easy to follow.
Ezme Lester
l.ezme96@aol.comThese fries are the perfect side dish for any meal.
Adeoluwa Oye
o0@gmail.comI've made these fries several times and they're always a hit with my family and friends.
Rosa Clara
c_rosa@yahoo.comThese fries were a bit too crispy for my taste, but they were still good.
Bakir Rajper
r_bakir@hotmail.frI'm not a huge fan of fries, but these were actually really good. I'll definitely be making them again.
Farooq Alee
f.alee2@yahoo.comThese fries are so good! I love that they're baked instead of fried.
Lak Maya Tamang
m_lak31@gmail.comI tried making these fries, but they turned out soggy. I think I might have added too much oil.
King Holy
king.holy@gmail.comThese fries were a hit at my party! Everyone loved them.
Randall Hulsey
hulseyrandall@aol.comI love how easy these fries are to make. They're perfect for a quick and easy side dish.
Raphael Moses
raphael-m@hotmail.frGreat, simple recipe. I've made these fries several times now and they always turn out perfect.
Sunil Gill
sunil-gill99@gmail.comThese fries were amazing! They were crispy on the outside and fluffy on the inside. I loved that I could make them in the oven instead of frying them, which made them much healthier.