SIMPLE OVEN FRIES
These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. -Janet Briggs
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat., Place in a single layer on a greased baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.
Nutrition Facts :
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Kgdvvd 098
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Jahanzaib Awan
[email protected]I can't wait to try this recipe!
Komuhangi Agnes
[email protected]I love that this recipe is so easy to follow.
Ezme Lester
[email protected]These fries are the perfect side dish for any meal.
Adeoluwa Oye
[email protected]I've made these fries several times and they're always a hit with my family and friends.
Rosa Clara
[email protected]These fries were a bit too crispy for my taste, but they were still good.
Bakir Rajper
[email protected]I'm not a huge fan of fries, but these were actually really good. I'll definitely be making them again.
Farooq Alee
[email protected]These fries are so good! I love that they're baked instead of fried.
Lak Maya Tamang
[email protected]I tried making these fries, but they turned out soggy. I think I might have added too much oil.
King Holy
[email protected]These fries were a hit at my party! Everyone loved them.
Randall Hulsey
[email protected]I love how easy these fries are to make. They're perfect for a quick and easy side dish.
Raphael Moses
[email protected]Great, simple recipe. I've made these fries several times now and they always turn out perfect.
Sunil Gill
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I loved that I could make them in the oven instead of frying them, which made them much healthier.