SIMPLE ONION SOUP
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions; cook until deep brown, stirring frequently, about 25 minutes. Add broth and wine; boil until soup is slightly reduced and flavors blend, about 10 minutes. Season with salt and pepper.
- Meanwhile, preheat oven to 500°F. Put 4 deep ovenproof bowls on baking sheet. Put 1/3 cup croutons in each bowl.
- Ladle soup over croutons. Top with cheeses. Bake soup until heated through and cheeses melt, about 8 minutes.
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Maxbotnick
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. It's the perfect soup for a cold winter day, and it's also great for a quick and easy weeknight meal.
SUN GEMAR
[email protected]This soup is a must-try for any onion lover. The caramelized onions are perfectly browned and flavorful, and the broth is rich and savory. I also love the addition of the Gruyère cheese, which gives the soup a nice cheesy flavor.
Alvaro Galiano
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the broth is so rich and savory. I also love the way the cheese melts into the soup and creates a creamy texture. I will definit
Adham Al Danaf
[email protected]This soup is amazing! The caramelized onions are so flavorful, and the broth is so rich and savory. I love the way the cheese melts into the soup and creates a creamy texture. I will definitely be making this soup again and again.
Gabby Jeter
[email protected]I made this soup for my family last night, and they all loved it! The caramelized onions were a huge hit, and the broth was so flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Farhan Farhan
[email protected]This soup is the perfect comfort food on a cold winter day. It's so easy to make, and the results are absolutely delicious. I love the way the caramelized onions add a touch of sweetness to the soup. I also like to add a bit of chopped fresh thyme or
Troy Dundas
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The onions caramelize perfectly, and the broth is so flavorful. I love serving it with a side of crusty bread or a grilled cheese
Osama Alghamdi
[email protected]This soup is so easy to make, and the results are amazing. The caramelized onions are perfectly caramelized, and the broth is so flavorful. I love the way the cheese melts into the soup and creates a creamy texture. I will definitely be making this s
Actor Star
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the broth is so rich and savory. I also love the way the cheese melts into the soup and creates a creamy texture. I will definit
Hannah Patel
[email protected]This soup is amazing! The caramelized onions are so flavorful, and the broth is so rich and savory. I love the way the cheese melts into the soup and creates a creamy texture. I will definitely be making this soup again and again.
Erebor Destiny
[email protected]I made this soup for my family last night, and they all loved it! The caramelized onions were a huge hit, and the broth was so flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Ab Manan
[email protected]This soup is the perfect comfort food on a cold winter day. It's so easy to make, and the results are absolutely delicious. I love the way the caramelized onions add a touch of sweetness to the soup. I also like to add a bit of chopped fresh thyme or
Arney Guyette
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The onions caramelize perfectly, and the broth is so flavorful. I love serving it with a side of crusty bread or a grilled cheese
Md Monjur
[email protected]This soup is incredibly flavorful and comforting. The caramelized onions add a lovely depth of flavor, and the broth is rich and savory. I served it with a side of crusty bread and a sprinkling of grated Parmesan cheese, and it was absolutely delicio